Kiwi KRC 5606, Руководство пользователя

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KRC 5606 User Manual
EN
COOK RICE
CLEANING
1. Measure out the rice.
Use the attached cup to measure out the needed rice. 1cup: 0.18 litres, about 150g
2. Wash the rice
Use other utensils to wash the rice clean. That washing rice directly in the pot is not allowed, in
order to avoid abrading the coating or deforming the base.
3. Add water
Put the washed rice into the pot and distribute evenly in the pot, (uneven distribution will cause
bad cooking effect)add moderate water according to the rice quality and one's taste.
4. Place the pot into the housing.
Wipe the water, sticking stains away from the outside of the pot, check and clean the pot base
and the heating plate, place the pot into the housing, rotate lightly to ensure a full contact
between the a click sound is heard.
5. Close the covers
Close the stainless steel lid. During the cooking, do not touch it!
6. Connect power
After attaching the plug to the appliance, plug cord into the outlet, the power indicator will
illuminate then, which means power has got through.
7. Cook food
Push down the cooking button, the cooking indicator illuminates and cooking begins.
8. Stew food
When all the water in the rice has been dried away, the cooking button bounces off
automatically, the cooking indicator goes off and the warm keeping indicator goes on. keep this
state for fifteen minutes to improve the food's color, flavour and taste.
1. Take out the pot, wash them with water and wipe dry.
2. Wipe the outside of the pot and clean it with soft cloth.
3. Do not use steel scourer or other coarse or abrasive cleaners to clean the pot these will
damage the surface.
4.In case that rice grain or other stains may be attached to the heating plate, 320#sand paper is
used to rub them away, then wipe the heating plate clean with soft cloth to ensure full contact
between the pot and the heating plate.