Kiwi KPM 7408, Руководство пользователя

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11
KSB 8000 User Manual
EN
* To clean the outer surface of the popcorn maker, use a soft damp cloth and dry it afterwards
with a dry towel. Do not use abrasive creams, steel wool or scouring pads. Clean only after
unplugging the popcorn maker from the mains supply.
* Wipe the interior of the popcorn maker with a dry cloth, being careful not to allow any water
into the popping chamber, as this will damage the machine.
* All removable parts on the popcorn maker should be detached and cleaned thoroughly in
warm, soapy water at regular intervals.
* Carefully unpack the popcorn maker and remove all packaging materials before initial use.
* Clean and dry thoroughly the top cover before use.
* Fill the measuring cup with corn. 100g MAX capacity.
* Pour the corn into the popping chamber after removing the cover.
* Replace the cover and place a heat resistant bowl beneath the chute.
* Place the measuring cup back into its position in the cover.
* Plug in to mains supply.
* Switch the on switch to “I”. The appliance will start operating.
* Never remove cup when popping is in progress.
* When the corn has stopped popping return the switch to position “O”.
* The measuring cup may also be used to melt butter or margarine while the machine pops the
corn. Do not allow any butter or margarine to enter into the popping chamber as it will damage
the machine.
* NOTE; Before starting another portion of popcorn, remove any no popped corn from the popping
chamber.
* Fresh corn kernels give best results. Once the pack of corn kernels is opened, it should be
stored in an airtight container in the fridge.
CLEANING
INSTRUCTIONS FOR USE