Other Smoking Tips ...
• Don’t open the smoker during the smoking process as you will lose heat and
smoke.
• Don’t worry about the deposits on the inside of the smoker and under the lid
- you will find the results produced by the smoker actually improve once it has
been used a few times. In fact it even pays to run it without contents before
you smoke food for the first time.
• Remember that high temperatures are produced. Smoked products can
go from perfect to overcooked very quickly. You can always start the smoker
again. You can’t take away overcooking ...
• Some smokers have a tendency for the base to ‘jump’ due to expansion and
contraction. This isn’t a fault but can sometimes cause the sawdust to land on
some of the food. The answer is to place a piece of tinfoil over the sawdust
before starting the smoke and it won’t then be an issue.
• Please make sure you have read all the safety advice in this handbook and
that the smoker is well away from flamable items.
Thank you for purchasing the Kiwi Smoker Portable Smoker.
We know that you will love the results you create.
© 2016 Kiwi Sizzler. All rights reserved
