Plug in the sandwich maker and the plates will heat up until the green ready light to cook pilot light
goes off. The sandwich maker is now ready for use.
MAKING TOASTED SANDWICHES
1.
Before first use, wipe the surfaces of the plates with a damp cloth and dry with a cloth or
paper towel. Smear the platen with butter, margarine or cooking oil.
2.
Plug the power cord into a power outlet. The RED indicator represents power “ON” and the
unit will heat up cooking plates when RED light is ON.
3.
Close the Sandwich Maker and prepare filling while the unit is heating.
4.
When the Sandwich Maker is ready; after about 3 minutes, “ready
-to-
cook” GREEN light will
illuminate.
5.
Fully open the Sandwich Maker. Place a slice of bread in the bottom half with the buttered
side against the plates.
6.
Fill the sandwich, pressing the bread into the plates. Do not overfill.
7.
Place on the top slice with the buttered side up and carefully close the two parts of the
Sandwich Maker. Do not force shut.
8.
Lock the two halves with the clip whilst cooking is taking place.
NOTE: During toasting the GREEN light will cycle on and off while the thermostat keeps the Sandwich
Maker at the correct cooking temperature.
9.
Your sandwich will be toasted in 2 - 3 minutes, or longer to suit your taste.
10.
Open the Sandwich Maker and remove the sandwich using plastic or wooden spatula. Never
use metal utensils as these may damage the non-stick coating.
11.
Close the lid to preserve the heat until ready to toast the next sandwich.
12.
Prepare further sandwiches if required whilst one is cooking.
13.
After use, remove the plug from the power outlet and allow cooling.
HINTS FOR THE BEST RESULTS
•
Always preheat before use. Plug cord into power outlet while preparing the fillings.
•
For soft or liquid sandwich fillings use medium sliced bread, white or brown. If small amounts
of filling use toasting bread
•
Flavoured butters may also be used.
•
Suggested garnishes for sandwiches, lettuce, parsley, mint, cress, stuffed olives, onion,
tomato, etc.
•
A teaspoon of sugar sprinkled on the outside makes toasted sandwiches crisper (especially
with fruit fillings).
CAUTION: Steam will be ejected from between the platens whilst doing this and care must be
taken to ensure that fingers do not come into contact with steam or hot metal plates.