RECIPES
Barbecue Pork Sandwich
Serves 2
Ingredients:
1 cup cooked pork shredded or sliced very thin
2/3 cup barbecue sauce
2 large sandwich rolls, buttered
Method:
1. Set temperature to high heat.
2. Add pork and barbecue sauce. Stir well, allow to reach a boil.
3. Lower the temperature and simmer for 30 minutes.
4. Serve a generous amount on a buttered roll.
This is a perfect way to use that leftover pork roast.
Grilled Potatoes
Serves 2
Ingredients:
Potatoes as needed
Olive oil
Salt and pepper to taste
Method:
1. Slice potatoes quarter inch thick.
2. Brush with olive oil.
3. Season with salt and pepper to taste.
4. Preheat fry pan to high heat.
5. Place potatoes on preheated hotplate. Cover with the glass lid and cook until tender
(about 10-15 minutes).
Basic Pikelets
Makes approximately 15
Ingredients:
1 cup self raising flour
2 teaspoons sugar
1 egg
2 teaspoons melted butter or margarine
½ cup milk
Method:
1. Sift the flour into a bowl, add sugar. Make a well in the centre and break in the egg.
Add the butter and almost all of the milk.
2. Beat lightly with a wooden spoon until the mixture is smooth adding extra milk if the
mixture is too thick.
