BEFORE FIRST USE
1. Remove all packaging materials and any promotional labels from your deep fryer.
2. Carefully remove your deep fryer from the box.
3. In the deep fryer you will find the frying basket. Take all objects out of the fryer.
4. Wash the lid, oil tank, and frying basket
in warm soapy water. Refer to the ‘Cleaning & Storing’ section. Dry
all parts thoroughly and reassemble. Ensure the inside of the oil tank is completely dried before adding oil.
5. Pull the power cord out of the cord storage compartment.
6. Place the deep fryer on a dry, stable and level surface. Ensure the deep fryer is not too close to the
edge of the bench top, and that the power cord does not hang over the edge.
OPERATING INSTRUCTIONS
Assembling:
1. Place the appliance on a stable, flat and dry surface away from flammable items and assemble it.
2. Assemble the heating element into oil tank and into the outer chassis. Make sure the heating element
is secured properly and the
small red safety switch is activated
. Otherwise the fryer will not power
on properly.
Preparing the oil in the oil tank:
•
Ensure the fryer is assembled correctly and is located in a suitable position.
•
It is not advisable to move the fryer once oil has been poured into the oil tank.
•
It is not advisable to mix different types of oil into the oil tank.
•
We recommend using liquid frying oil. Use only good quality frying oil such as Peanut Oil, Vegetable
Oil, pure Corn Oil, Sunflower Oil, Canola Oil, or Light Olive Oil.
1. Ensure the appliance is
switched “OFF”.
2. Carefully pour oil into the oil tank.
3. Ensure to fill the oil tank within the maximum and minimum markings located inside the oil tank.
Using the Appliance:
Before proceeding, you should have already filled the oil tank to the appropriate level and have placed the fryer
in a suitable operating position.
1. Make sure the temperature control knob is set to the OFF or 0 position.
2. Connect the power cord to the wall outlet and flick the switch on.
3. Cover the appliance with the lid. Set the temperature knob to the desired temperature. The RED and
GREEN power indicator light will turn on.
4. While the oil is preheating, prepare the food that is going to be fried.
NOTE:
•
The green indicator light will turn OFF when the selected temperature is reached.
•
During the frying cycle, the green indicator light will turn ON and OFF with the thermostat too maintain
the set temperature. The RED power light will remain illuminated throughout use.
WARNING:
Do not immerse the heating element attached with the temperature control knob and power
cable into water or any other liquids. This may result in an electrical shock and damage to the appliance.
Wring dry a soft cloth in hot soapy water and wipe the heating element clean.
NOTE:
Do not fill over the MAX marking or lower than the MIN marking.
