KitchenAid YKSDB900ESS1 Скачать руководство пользователя страница 23

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Problem

Possible Causes and/or Solutions

Mineral deposits are left

on the oven bottom after

the Clean cycle

Tap water was used in the Clean cycle -

Use distilled or filtered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughly remove any vinegar residue.

Range is not level -

Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle.

Level the range. See the Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughly remove any vinegar residue.

Oven cooking results not

what expected

Range is not level -

Level the range. See the Installation Instructions.

The set temperature was incorrect -

Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment -

See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated -

See the “Baking and Roasting” section.

Racks were positioned improperly -

See the “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware -

See the “Positioning Racks and Bakeware” section.

Darker browning of food caused by dull or dark bakeware -

Lower oven temperature 25°F (15°C) or

move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware -

Move rack to a lower position

in the oven.

Batter distributed unevenly in pan -

Check that batter is level in the pan.

Incorrect length of cooking time was used -

Adjust cooking time.

Oven door was not closed -

Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking -

Oven peeking releases oven heat and can result in longer

cooking times.

Rack is too close to bake burner, making baked items too brown on bottom -

Move rack to higher

position in the oven.

Pie crusts browning too quickly -

Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

Problem

Possible Causes and/or Solutions

Surface burner making

popping noises

Wet burner -

Allow it to dry.

Noises

Содержание YKSDB900ESS1

Страница 1: ...icados en el marco del horno detrás del lado derecho superior de la puerta del horno Table of Contents W10896672A RANGE SAFETY 2 The Anti Tip Bracket 3 KEY USAGE TIPS 5 AquaLift Self Cleaning Technology 5 Surface Temperatures 5 Preheating 5 Surface Burners 5 FEATURE GUIDE 6 Electronic Oven Controls 9 COOKTOP 11 Surface Burners 11 Surface Grates 12 Burner Size 12 Griddle 13 Cookware 13 OVEN 14 Alum...

Страница 2: ...nia to cause cancer WARNING This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm RANGE SAFETY WARNING Gas leaks cannot always be detected by smell Gas suppliers recommend that you use a gas detector approved by UL or CSA For more information contact your gas supplier If a gas leak is detected follow the What to do if you sme...

Страница 3: ... engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults To verify the anti tip bracket is installed and engaged Slide range forward Look for the anti tip bracket securely attached to floor or wall Slide rang...

Страница 4: ...l Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot...

Страница 5: ...ill begin preheating after Start is pressed The oven will take approximately 12 to 15 minutes to reach 350 F 177 C with all of the oven racks provided with your oven inside the oven cavity Higher temperatures will take longer to preheat The preheat cycle rapidly increases the oven temperature The actual oven temperature will go above your set temperature to offset the heat lost when your oven door...

Страница 6: ...will automatically come On TIMER SET OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press the number keypads to set the length of time in hr min min Leading zeros do not have to be entered For example for 2 minutes enter 2 3 Press TIMER SET OFF to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press T...

Страница 7: ...tion for more information KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set the desired temperature between 145 F and 190 F 63 C and 88 C using the number keypads The default temperature is 170 F 75 C 3 Press START 4 Press CANCEL UPPER when finished EASY CONVECT BAKE Convection cooking 1 Press EASY CONVECT BAKE 2 Press 1 to have th...

Страница 8: ...shed BAKING DRAWER SLOW COOK on some models Slow cook drawer 1 Press BAKING DRAWER SLOW COOK 2 Set the desired temperature between 145 F and 190 F 63 C and 88 C using the number keypads The default temperature is 170 F 75 C 3 Place the food s in the baking drawer 4 Press START 5 Optional Set the desired cook time using the number keypads 6 Press START to begin heating the baking drawer 7 Press CAN...

Страница 9: ...yed 2 Use the number keypads to set the time of day 3 Press START to change the time 4 Press 3 for AM or 6 for PM Fahrenheit and Celsius The temperature is preset to Fahrenheit but can be changed to Celsius 1 Press CLOCK TOOLS until TEMP UNIT is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the setting 4 Press START or CANCEL UPPER to exit and display the time of...

Страница 10: ...the 1 keypad to adjust the setting 4 Press START or CANCEL UPPER to exit and display the time of day Languages Scrolling Display Text Language options are English Spanish and French 1 Press CLOCK TOOLS until LANGUAGE is displayed 2 The current setting will be displayed 3 Press the 1 or 2 keypad to select the desired language 4 Press START or CANCEL UPPER to exit and display the time of day Oven Te...

Страница 11: ...h a letter indicating the burner size Gas Tube Opening Gas must flow freely throughout the gas tube opening for the burner to light properly Keep this area free of soil and do not allow spills food cleaning agents or any other material to enter the gas tube opening Keep spillovers out of the gas tube opening by always using a burner cap Burner Ports Check burner flames occasionally for proper size...

Страница 12: ...oktop To ensure proper positioning align bumpers on grate bottom with the indentations in the cooktop A D C B E A Small S B X Large XL C Medium M D Medium M E Large L A B A Incorrect B Correct A A B A Bumpers B Alignment indentations The surface grates interlock using the hook on one end of the grate and the indent on the other To remove the grates lift the rear of the left grate off the hook and ...

Страница 13: ...ults A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Check for flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between i...

Страница 14: ...them Make sure racks are level To position a rack pull it out to the stop position raise the front edge and then lift out Use the following illustration and charts as guides The oven has 7 positions for a flat rack as shown in the previous illustration and the following table Flat Rack Position Type of Food 7 Broiling searing meats hamburgers steaks 6 Broiled meats poultry fish 3 or 4 Most baked g...

Страница 15: ... it is in the closed and engaged position 2 Reach through the rack to hold the sliding rack and the front crossbar Lift the front of the rack assembly to disengage the ladder hook from the ladders at the rear of the oven and then pull the rack assembly forward 3 Using 2 hands gently pull the sliding rack and the rack frame at the same time to the V cutout Angle the rack so that the front is higher...

Страница 16: ...y may run slightly hot or cool at any point in time due to this cycling Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance It is recommended to use the oven light to monitor cooking progress NOTE On models with convection the convection fan may run in the non convection Bake mode to improve oven performance Temperature ...

Страница 17: ... cover loosely with wax paper coated with shortening Place on rack guide 2 and close the oven door NOTE If the temperature of the oven is greater than 120 F 49 C Oven Cooling will be displayed until the temperature is less than 120 F 49 C 1 Press PROOF 2 Press START Let the dough rise until nearly doubled in size Proofing time may vary depending on dough type and quantity 3 Press CANCEL UPPER when...

Страница 18: ...awer 1 Press BAKING DRAWER BAKE 2 Set the desired temperature between 170 F and 451 F 75 C and 233 C using the number keypads The default temperature is 350 F 180 C 3 Press START 4 To change the temperature repeat steps 2 and 3 5 Press CANCEL LOWER when finished 6 Remove food from the drawer To Slow Cook with the Baking Drawer IMPORTANT Brown roasts thoroughly before starting to slow cook 1 Place ...

Страница 19: ...raper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of...

Страница 20: ...gressive cycle Cooked on soils should be soaked or scrubbed before going into a dishwasher Although the burner grates are durable they may lose their shine and or discolor when washed in a dishwasher Gas Grate and Drip Pan Cleaner Part Number 31617 not included See the Accessories section for more information SURFACE BURNERS Food spills containing acids such as vinegar and tomato should be cleaned...

Страница 21: ...n allow the range to cool completely before attempting to remove the drawer To Remove 1 Open the drawer to its fully open position 2 Using a flat blade screwdriver gently loosen the drawer from the glide alignment notch and then lift up the drawer alignment tab from the glide 3 Repeat Step 2 on the other side The drawer is no longer attached to the drawer glides Using both hands pick up the drawer...

Страница 22: ...see the Warranty section for contact information Excessive heat around cookware on cooktop Cookware and flame are not matched The cookware should be centered above the burner with the bottom sitting level on the grate The flame should be adjusted so that it does not extend up the sides of the pan Cooktop cooking results not what expected Improper cookware Ideal cookware should have a flat bottom s...

Страница 23: ...eated See the Baking and Roasting section Racks were positioned improperly See the Positioning Racks and Bakeware section Not enough air circulation around bakeware See the Positioning Racks and Bakeware section Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light col...

Страница 24: ...te and Drip Pan Cleaner Order Part Number 31617A Canning Unit Kit coil models Order Part Number 242905 Gourmet Griddle Order Part Number W10432539 Standard Flat Oven Rack Order Part Number W10551060 Roll Out Oven Rack Order Part Number W10554008 Steam Oven Rack Rack HD Steam Order Part Number W10554007 Kit Reservoir Steam Rack Order Part Number W10686408 Reservoir HD Steam Rack Order Part Number W...

Страница 25: ...ation solutions etc 5 Defects or damage caused by the use of non genuine KitchenAid parts or accessories 6 Conversion of products from natural gas or L P gas 7 Damage from accident misuse abuse fire floods acts of God or use with products not approved by KitchenAid 8 Repairs to parts or systems to correct product damage or defects caused by unauthorized service alteration or modification of the ap...

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