13
ENGLISH
USING YOUR KITCHENAID
®
ACCESSORIES
Flat Beater for normal to heavy
mixtures:
cakes biscuits
creamed frostings
quick breads
candies meat
loaf
cookies mashed
potatoes
pie pastry
Wire Whip for mixtures that need
air incorporated:
eggs sponge
cakes
egg whites
angel food cakes
heavy cream
mayonnaise
boiled frostings
some candies
Dough Hook for mixing and
kneading yeast doughs:
breads coffee
cakes
rolls buns
MIXING TIME
Your KitchenAid
®
Stand Mixer will mix faster and more thoroughly
than most other electric Stand Mixers. Therefore, the mixing time in
most traditional and non-packaged recipes must be adjusted to avoid
overbeating. With cakes, for example, beating time may be half as long
as with other Stand Mixers.