4
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r
b
TO USE:
Turn mixer to Speed 10. Slowly feed
walnut-size pieces of dough into the
hopper; dough should self-feed. The
grind worm should be visible before
adding the next piece of dough. Use
food pusher only if dough becomes
caught in hopper and no longer self-
feeds.
THIN SPAGHETTI (PLATE 1)
Extrusion Length
— 24 cm; stop
mixer and gently pull noodles away
from plate.
Separation
— Lay on flat surface
and separate immediately. Dry on a
towel in a single layer.
Storage
— Use immediately or thor-
oughly air dry and store in a plastic
bag.
THICK SPAGHETTI (PLATE 2)
Extrusion Length
— 24 cm; stop
mixer and gently pull noodles away
from plate.
Separation
— Lay on flat surface
and separate immediately. Dry on a
towel in a single layer.
Storage
— Use immediately or thor-
oughly air dry and store in a plastic
bag.
FLAT NOODLE (PLATE 3)
Extrusion Length
— 24 cm; stop
mixer and gently pull noodles away
from plate.
Separation
— Lay on flat surface and
separate immediately. Dry on a towel
in a single layer.
Storage
— Use immediately or thor-
oughly air dry and store in a plastic
bag.
MACARONI (PLATE 4)
Extrusion Length
- 15 to 20 cm; stop
mixer and gently pull noodles away
from plate.
Separation
- Lay on flat surface and
separate immediately. Partially dry on
a towel in a single layer. When fairly
firm, crack by hand or cut with a knife
into smaller macaroni noodles.
Storage
- Cook within 4 hours after
extrusion.
LASAGNA (PLATE 5)
Extrusion Length
- 28 to 30 cm; stop
mixer and gently pull or cut strip with
knife away from plate.
Separation
- Partially dry on a towel
in a single layer.
Storage
- Cook within 4 hours or
freeze in aluminum foil.
Note: Pasta Maker Plates (Model
SNPA) are available to convert a
Model FGA Food Grinder to a Pasta
Maker.
Rotating Blade Hazard
Always use food
pusher.
Keep fingers out of
openings.
Keep away from
children.
Failure to do so can
result in cuts or other
injury.
WARNING
ý
!
