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English
9
COOKWARE GUIDE
Sculptur_ed Stainless Steel Cookwar_e Guide
Cookwar_e
Size
Descr_iption
Model
Number_
Sauté
4-Quart
with Lid
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
or grilling sandwiches. Deep
sides give extra capacity so
that you can braise, stew,
deglaze, or add additional
ingredients after browning for
recipes such as chicken and
rice or paella.
KCN40ELST
Stockpot
8.0-Quart
with Lid
This large-capacity pot holds
family-size quantities of soup,
stew, or chili. The result is
food that cooks thoroughly
and tastes great. The roomy
interior and sturdy handles
make serving easy.
KCN80SCST
Chef’s Pan
6.0-Quart
with Lid
The Chef’s Pan is an
excellent multi-use pan
for cooking everything
from stir-fry to poached fish.
The unique shape combines
features of a sauté pan and
wok, while the lid allows it to
be used as a braising pan.
KCN60CFST
Pasta Inser_t
—
For use with the 8.0-Quart
Stockpot, the pasta insert is
great for boiling and quickly
straining pasta.
KCN80PIST
Steamer_ Inser_t
—
For use with the 8.0-Quart
Stockpot, the steamer insert
is ideal for steaming and
reheating.
KCN80SIST