10
Using Your KitchenAid
®
Attachments
Flat Beater for normal to heavy mixtures:
cakes
biscuits
creamed frostings
quick breads
candies
meat loaf
cookies
mashed potatoes
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs
sponge cakes
egg whites
angel food cakes
heavy cream
mayonnaise
boiled frostings
some candies
Dough Hook for mixing and kneading yeast doughs:
breads
coffee cakes
rolls
buns
Mixing Time
Your KitchenAid
®
Stand Mixer will mix
faster and more thoroughly than most
other electric stand mixers. Therefore,
the mixing time in most recipes must
be adjusted to avoid overbeating. With
cakes, for example, beating time may be
half as long as with other stand mixers.
Mixer Use
NOTE: Do not scrape bowl while Stand
Mixer is operating.
The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the bowl once
or twice during mixing is usually sufficient.
Turn Stand Mixer off before scraping.
The Stand Mixer may warm up during
use. Under heavy loads with extended
mixing time, you may not be able to
comfortably touch the top of the Stand
Mixer. This is normal.
If the Stand Mixer becomes overloaded,
it will automatically shut off to prevent
damage. See “Auto-Reset Motor
Protection”.
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