KitchenAid KP2671X Series Скачать руководство пользователя | Manualshive

Страница: 42 / 94

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Cupcakes

1

⁄

2

cup butter or

margarine, softened

1

1

⁄

2

cups sugar

3 eggs

3

⁄

4

cup milk

1 tablespoon plus 2

teaspoons instant

espresso or coffee

granules

1

3

⁄

4

cups all-purpose flour

1

1

⁄

2

teaspoons baking

powder

1

⁄

4

teaspoon salt

Coffee Cream

1

1

⁄

2

cups heavy cream

1

⁄

4

cup sugar

1

1

⁄

2

teaspoons instant

espresso or coffee

granules (optional)

Fudge Sauce

4 squares (1 oz. each)

semi-sweet chocolate

1

⁄

2

cup whipping cream

1

⁄

4

teaspoon cinnamon

To make

Cupcakes,

place butter in bowl. Attach

bowl and flat beater to mixer. Turn to Speed 6 and
gradually add sugar, beating about 3 minutes, or
until light and fluffy. Turn to Speed 4 and add eggs,
one at a time, beating for 30 seconds after each
addition. Stop and scrape bowl. Dissolve instant
espresso in milk. Set aside.

Combine flour, baking powder, and salt. Turn to
Stir Speed and add

1

⁄

3

of the flour mixture alternately

with

1

⁄

2

of the milk mixture, mixing 15 seconds after

each addition.

Spoon batter into 8 greased and floured custard
cups. Place cups on baking sheet. Bake at 350°F
for 30 to 35 minutes, or until toothpick inserted into
cupcake comes out clean. Remove from custard
cups and cool on wire rack. Top with

Coffee

Cream

and serve with

Fudge Sauce.

To make

Coffee Cream,

combine cream, sugar,

and espresso in bowl. Attach bowl and wire whip to
mixer. Turn to Speed 8 and whip cream until stiff.

To make

Fudge Sauce,

place chocolate, cream,

and cinnamon in small saucepan. Cook and stir
over low heat until chocolate is melted and mixture
is combined.

Yield: 8 servings (8 cupcakes).

Per serving: About 690 cal, 8 g pro, 76 g carb,
40 g fat, 187 mg chol, 291 mg sod.

VARIATION

Cupcakes for a Party

Double all ingredients and prepare in 6 quart mixer
bowl. Fill paper-lined standard-size muffin pans
two-thirds full. Bake at 350°F for 18 to 22 minutes,
or until toothpick inserted into cupcake comes out
clean.

Yield: 48 cupcakes (48 servings).

Per serving: About 227 cal, 3 g pro, 25g carb,
14 g fat, 64 mg chol, 59 mg sod.

a

~

b

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CAPPUCCINO FUDGE CUPCAKES

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Содержание KP2671X Series

Страница 1: ...YIP 6 Quart Stand Mixer Instructions and Recipes 1 800 541 6390 Details Inside ...

Страница 2: ...hin the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time Give the consultant your complete shipping address No P O box numbers Give the consultant your complete model and serial number KitchenAid will arrange to deliver a replacement stand mixer and have your failed stand mixe...

Страница 3: ...s 8 Assembling Your 6 Quart Mixer 9 Using Your KitchenAid Attachments 11 Mixing Time 11 Mixer Use 11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments and Accessories General Instructions 16 Appetizers Entrees and Vegetables 17 Cakes and Frostings 28 Cookies Bars and Candies 44 Pies and Desserts 55 Yeas...

Страница 4: ...eration to reduce the risk of injury to persons and or damage to the mixer 6 Do not operate mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized service center for examination repair or electrical or mechanical adjustment Call the KitchenAid Customer Satisfaction Center at 1 800 541 6390 for more informa...

Страница 5: ...n kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can ha...

Страница 6: ...efects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center KitchenAid Will not pay for A Repairs when mixer is used in other than normal home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your mixer to an Authorized Service Center D Replacement parts or repair labor costs for mixer operated o...

Страница 7: ...tchenAid Portable Appliances P O Box 218 St Joseph Michigan 49085 0218 Call toll free 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern time How To Arrange For Service Outside The USA To arrange for service for units operated outside the 50 United States District of Columbia consult your local KitchenAid dealer or the store where you purchased the product for inf...

Страница 8: ...check the following Is the mixer plugged in Is the fuse in the circuit to the mixer in working order If you have a circuit breaker box be sure the circuit is closed If the problem is not due to one of the above items see How to Arrange for Service on page 5 DO NOT return the mixer to the retailer as they do not provide service Electrical Requirements Volts 120 A C only Hertz 60 The wattage rating ...

Страница 9: ...ecipes manual This card will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act THIS CARD DOES NOT VERIFY YOUR WARRANTY KEEP A COPY OF THE SALES RECEIPT SHOWING THE DATE OF PURCHASE OF YOUR MIXER PROOF OF PURCHASE WILL ASSURE YOU OF IN WARRANTY SERVICE Please complete the following for yo...

Страница 10: ...Mixer Features Motor Head Bowl Height Adjustment Screw Bowl Lift Handle not shown Attachment Knob Attachment Hub see page 16 Locating Pins Wire Whip Flat Beater Dough Hook Speed Control Knob Bowl Support Beater Shaft Stainless Steel Bowl Bowl Handle ...

Страница 11: ...WL 1 Rotate handle back and down TO REMOVE BOWL 1 Be sure speed control is OFF and mixer is unplugged 2 Place bowl lift handle in down position 3 Remove flat beater wire whip or dough hook 4 Grasp bowl handle and lift straight up and off locating pins TO ATTACH FLAT BEATER WIRE WHIP OR DOUGH HOOK 1 Slide speed control to OFF and unplug 2 Slip flat beater on beater shaft 3 Turn beater to left hooki...

Страница 12: ...e bowl as they are added TO REMOVE POURING SHIELD 1 Be sure speed control is OFF and mixer is unplugged 2 Remove pouring chute from collar 3 Slide pouring shield collar off bowl 4 Place bowl lift handle in down position and remove attachment and bowl HOUSEHOLD MIXER SPEED CONTROL Plug mixer in proper electrical outlet Speed control lever should always be set on lowest speed for starting then gradu...

Страница 13: ... example beating time may be half as long as with other mixers FLAT BEATER FOR NORMAL TO HEAVY MIXTURES cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry WIRE WHIP FOR MIXTURES THAT NEED AIR INCORPORATED eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies DOUGH HOOK FOR MIXING AND KNEADING YEAST DOUGHS ...

Страница 14: ... so it just clears surface of bowl NOTE When properly adjusted the flat beater will not strike on bottom or side of bowl If beater or wire whip is adjusted too close so that it strikes bottom of bowl coating may wear off beater or wires may wear through on wire whip Beater To Bowl Clearance Your mixer is adjusted at the factory so that the flat beater just clears the bottom of the bowl If for any ...

Страница 15: ...MIXING For mixing semi heavy batters such as BEATING cookies Use to combine sugar and shortening and to add sugar to egg whites for meringues Medium speed for cake mixes Use with Food Grinder Rotor Slicer Shredder Pasta Roller and Fruit Vegetable Strainer 6 BEATING For medium fast beating creaming or CREAMING whipping Use to finish mixing cake doughnut and other batters High speed for cake mixes U...

Страница 16: ...bserve the batter or dough and mix only until it has the desired appearance described in your recipe such as smooth and creamy To select the best mixing speeds use the Speed Control Guide on pages 13 and 15 Adding Ingredients Always add ingredients as close to side of bowl as possible not directly into moving beater The Pouring Shield can be used to simplify adding ingredients NOTE If ingredients ...

Страница 17: ...d Whites are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when wire whip is removed Whites are speckled and dull in appearance Egg Whites Whipped Cream Pour cold whipping cream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 4 cup GRADUALLY to 10 1 2 cup GRADUALLY to 10 1...

Страница 18: ...1 Turn mixer off and unplug 2 Loosen attachment knob by turning it counterclockwise Rotate attachment slightly back and forth while pulling out 3 Replace attachment hub cover Tighten attachment knob by turning it clockwise GENERAL INFORMATION KitchenAid attachments are designed to assure long life The attachment power shaft and hub socket are of a square design to eliminate any possibility of slip...

Страница 19: ...17 a b APPETIZERS ENTREES AND VEGETABLES ...

Страница 20: ...Serve with assorted crackers or raw vegetables Yield 24 servings 2 tablespoons per serving Per serving About 42 cal 4 g pro 1 g carb 3 g fat 12 mg chol 180 mg sod 4 ounces light cream cheese 1 2 cup marshmallow cream 1 can 8 oz crushed pineapple well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds...

Страница 21: ...m cheese softened 1 package 1 25 oz taco seasoning mix 3 eggs 2 cups shredded Marble Jack cheese 1 can 4 oz green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 6 and beat about 11 2 minutes or until fluffy Stop and scrape bowl Turn to Speed 4 and add eggs one at a time beating about 15 seconds a...

Страница 22: ...ic minced 1 package 9 oz frozen chopped spinach thawed and squeezed dry 1 package 8 oz light cream cheese 1 4 cup roasted red peppers 1 2 cup shredded Cheddar cheese Place baguette slices on baking sheet Bake at 375 F for 4 to 6 minutes or until toasted Set aside Melt butter in 10 inch skillet over medium heat Add onion and garlic Cook and stir 2 to 3 minutes or until softened Add spinach Cook and...

Страница 23: ...xture into a ball Wrap in waxed paper and chill 1 hour Clean mixer bowl and beater To make Filling melt remaining 1 tablespoon butter in 10 inch skillet over medium heat Add mushrooms and onions Cook and stir until tender Remove from heat Cool slightly Divide chilled dough into 24 pieces Press each piece into miniature muffin cup greased if desired For Filling place egg remaining 1 teaspoon flour ...

Страница 24: ...k 1 3 cup sugar 2 eggs 2 tablespoons butter or margarine 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine melted 3 4 cup corn flakes 1 4 cup chopped walnuts or pecans 1 4 cup firmly packed brown sugar Place potatoes in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 30 seconds Add milk sugar eggs 2 tablespoons butter ...

Страница 25: ...Attach bowl and flat beater Turn to Speed 2 and add eggs one at a time beating about 30 seconds after each addition Stop and scrape bowl Turn to Speed 4 and beat about 15 seconds Drop dough onto greased baking sheets forming 36 mounds 2 inches apart Bake at 400ºF for 10 minutes Reduce heat to 350ºF and bake 25 minutes longer Turn off oven Remove pans from oven Cut a small slit in side of each puff...

Страница 26: ...ly turn to Speed 6 and beat about 1 minute or until fluffy Stop and scrape bowl Exchange flat beater for wire whip Turn to Speed 10 and whip 2 to 3 minutes Yield 9 servings 3 4 cup per serving Per serving About 111 cal 2 g pro 19 g carb 3 g fat 8 mg chol 296 mg sod VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt Per serving About 111 cal 2 g pro 19 g carb 3 g fat 8 mg ...

Страница 27: ...ute stirring frequently Add mushrooms Cook and stir about 2 minutes or until vegetables are tender Set aside Place eggs milk parsley salt and hot pepper sauce in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix 1 to 2 minutes Sprinkle half of cheese in pastry shell Top with vegetables Pour egg mixture over vegetables Top with remaining cheese Bake at 350 F for 30 to 35 minutes...

Страница 28: ...2 inches Place loaves on rack in shallow baking pan Spoon remaining salsa on tops of loaves Bake at 350 F for 40 to 45 minutes or until no longer pink in center Yield 6 servings 2 servings per loaf Per serving About 167 cal 11 g pro 16 g carb 6 g fat 47 mg chol 426 mg sod VARIATION Mexican Appetizer Meatballs Form meat mixture into 1 inch balls Place in 13x9x2 inch rectangular baking pan Bake at 4...

Страница 29: ...o make Pastry Topping heat water butter and salt in small saucepan over high heat to a full rolling boil Reduce heat and quickly stir in flour mixing vigorously until mixture leaves sides of pan in a ball Place flour mixture in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and add eggs one at a time mixing about 30 seconds after each addition Stop and scrape bowl Turn to Speed 4 ...

Страница 30: ...a b CAKES AND FROSTINGS 28 ...

Страница 31: ...serving About 272 cal 4 g pro 42 g carb 10 g fat 37 mg chol 175 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ QUICK YELLOW CAKE 29 2 cups all purpose flour 11 2 cups sugar 3 teaspoons baking powder 1 2 teaspoon salt 1 2 cup shortening 1 cup low fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl Add shortening milk and vanilla Attach bowl and flat beater to mixer Turn to Speed 2 a...

Страница 32: ...aking powder baking soda and salt in small bowl Add half of flour mixture to sugar mixture in mixer bowl Turn to Speed 2 and mix about 30 seconds Add buttermilk and remaining flour mixture Gradually turn to Speed 6 and beat about 30 seconds Spread batter evenly over nut mixture in pans Bake at 350 F for 25 to 30 minutes or until toothpick inserted in center comes out clean Cool in pans about 3 min...

Страница 33: ...ntil whites are almost stiff but not dry Turn to Speed 2 Gradually add remaining 1 cup sugar and mix about 1 minute Stop and scrape bowl Remove bowl from mixer Spoon flour sugar mixture one fourth at a time over egg whites Fold in gently with spatula just until blended Pour batter into ungreased 10 inch tube pan With knife gently cut through batter to remove large air bubbles Bake at 375 F for 35 ...

Страница 34: ... tube pan Bake at 350 F for 1 hour 15 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Remove cake from pan Yield 16 servings Per serving About 419 cal 5 g pro 44 g carb 25 g fat 143 mg chol 378 mg sod VARIATION Double Chocolate Pound Cake Add 1 2 cup unsweetened Dutch processed cocoa powder to dry ingredients Reduce butter to 1 cup Increase milk to 1 cup ...

Страница 35: ...lly turn to Speed 4 and beat about 1 minute Add coconut and pecans Turn to Stir Speed and mix just until blended Remove bowl from mixer Gently fold in beaten egg whites with spatula just until blended Pour batter into greased and floured 13x9x2 inch baking pan Bake at 350 F for 40 to 50 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Spread with Cream Che...

Страница 36: ...mix about 1 minute Stop and scrape bowl Add eggs and chocolate Continuing on Speed 2 mix about 30 seconds Stop and scrape bowl Turn to Speed 6 and beat about 1 minute Pour batter into two greased and floured 8 or 9 inch round baking pans Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean Cool 10 minutes Remove from pans Cool completely on wire rack Frost if de...

Страница 37: ... and scrape bowl Turn to Speed 4 and beat about 30 seconds Add apple and walnuts Turn to Stir Speed and mix just until blended Pour batter into greased and floured 13x9x2 inch baking pan Bake at 350 F for 35 to 40 minutes or until toothpick inserted in center comes out clean Cool completely on wire rack Frost with Caramel Creme Frosting if desired Yield 12 to 16 servings Per serving About 318 cal ...

Страница 38: ...ater oil egg yolks vanilla and lemon rind Attach bowl and wire whip to mixer Turn to Speed 4 and beat about 1 minute Stop and scrape bowl Continuing on Speed 4 beat about 15 seconds Pour mixture into another bowl Clean mixer bowl and wire whip Place egg whites and cream of tartar in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 8 and whip 2 to 21 2 minutes or until whites are stiff b...

Страница 39: ...eat about 1 minute Stop and scrape bowl Continuing on Speed 4 add egg yolks one at a time beating about 30 seconds after each addition Continuing on Speed 4 add flour and beat about 15 seconds Gently fold in egg whites with spatula Spoon batter into 8 inch springform pan that has been greased and floured on the bottom only Bake at 375 F for 20 to 25 minutes or until set in center Cool completely o...

Страница 40: ...t about 30 seconds or until batter is smooth Line a 151 2 x101 2 x1 inch baking pan with waxed paper aluminum foil or parchment paper Grease well Pour batter into pan spreading to corners Bake at 375 F for 11 to 13 minutes or until toothpick inserted in center comes out clean Remove from oven and immediately turn onto a towel sprinkled with powdered sugar Remove paper or foil Roll cake and towel t...

Страница 41: ...rinkle evenly with chopped ginger Set aside To make Cake place granulated sugar shortening and vanilla in mixer bowl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 45 seconds Continuing on Speed 2 add eggs and mix about 45 seconds longer Continuing on Speed 2 add remaining cake ingredients and mix about 30 seconds Stop and scrape bowl Turn to Speed 6 and beat about 1 minute Pee...

Страница 42: ...econds after each addition Spoon batter into 8 greased and floured custard cups Place cups on baking sheet Bake at 350 F for 30 to 35 minutes or until toothpick inserted into cupcake comes out clean Remove from custard cups and cool on wire rack Top with Coffee Cream and serve with Fudge Sauce To make Coffee Cream combine cream sugar and espresso in bowl Attach bowl and wire whip to mixer Turn to ...

Страница 43: ...at 0 mg chol 98 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CARAMEL CREME FROSTING 41 11 2 cups sugar 1 2 teaspoon cream of tartar 1 2 teaspoon salt 1 2 cup water 11 2 tablespoons light corn syrup 2 egg whites 11 2 teaspoons vanilla Place sugar cream of tartar salt water and corn syrup in saucepan Cook and stir over medium heat until sugar is completely dissolved forming a syrup Place egg whites in mixer ...

Страница 44: ...urn to Stir Speed Gradually add remaining 3 cups powdered sugar and mix until blended Stop and scrape bowl if necessary Add milk 1 teaspoon at a time if necessary Turn to Speed 4 and beat about 1 minute or until smooth Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving About 219 cal 0 g pro 40 g carb 7 g fat 21 mg chol 103 mg sod VARIATION Chocolate Buttercream Frosting M...

Страница 45: ...bowl and flat beater to mixer Turn to Stir Speed and mix about 30 seconds or until blended Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Yield 12 to 16 servings frosting for 2 layer or 13x9x2 inch cake Per serving About 196 cal 2 g pro 41 g carb 3 g fat 7 mg chol 107 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ ORANGE CREAM CHEESE FROSTING 43 ...

Страница 46: ...a b COOKIES BARS AND CANDIES 44 ...

Страница 47: ...ividual flexible candy molds in superfine sugar Press in mint mixture Turn out onto waxed paper covered with superfine sugar Repeat until all mixture is used OR Shape mixture into 3 4 inch balls using about 1 teaspoon for each ball Roll in superfine sugar Place on waxed paper covered with superfine sugar Flatten slightly with thumb to form 1 4 inch thick patties If desired press back of fork light...

Страница 48: ...wl Attach bowl and flat beater to mixer Turn to Speed 2 and mix about 8 minutes or until fudge stiffens and loses its gloss Quickly turn to Stir Speed and add walnuts mixing just until blended Spread in buttered 9x9x2 inch baking pan Cool at room temperature Cut into 1 inch squares when firm Yield 64 servings 1 square per serving Per serving About 59 cal 1 g pro 7 g carb 3 g fat 1 mg chol 12 mg so...

Страница 49: ... and wire whip to mixer Turn to Speed 8 and whip about 1 minute or until soft peaks form Gradually add syrup in a fine stream and whip about 21 2 minutes longer Turn to Speed 4 Add almond extract and whip 20 to 25 minutes or until mixture starts to become dry Turn to Stir Speed and add walnuts mixing just until blended Drop mixture from measuring tablespoon onto waxed paper or greased baking sheet...

Страница 50: ...racks Yield 54 servings 1 cookie per serving Per serving About 117 cal 1 g pro 17 g carb 5 g fat 8 mg chol 106 mg sod VARIATIONS Macadamia Chocolate Chunk Cookies Decrease granulated sugar to 3 4 cup Decrease flour to 21 4 cups Add 1 2 cup unsweetened cocoa powder with the flour Follow mixing directions above Omit chocolate chips Turn to Stir Speed Add 1 package 8 oz semi sweet baking chocolate cu...

Страница 51: ...iately and cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 83 cal 2 g pro 10 g carb 4 g fat 6 mg chol 81 mg sod QQQQQQQQQQQ sQQQQQQQQQQQ PEANUT BUTTER COOKIES 1 cup butter or margarine softened 1 cup firmly packed brown sugar 2 cups all purpose flour 1 teaspoon baking powder 1 2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in m...

Страница 52: ...eater Place Cream Cheese Filling ingredients in mixer bowl Attach bowl and flat beater to mixer Turn to Stir Speed and mix about 30 seconds Turn to Speed 4 and beat about 2 minutes or until smooth and creamy Pour over partially baked Crust Bake at 350 F for 6 to 7 minutes or until filling is slightly set Remove from oven Meanwhile clean mixer bowl and beater Place all Lemon Filling ingredients exc...

Страница 53: ...wl Turn to Speed 2 and mix about 45 seconds Shape dough into a flat ball Wrap in plastic wrap Chill in refrigerator 2 to 3 hours Divide dough into thirds Roll each portion 1 8 inch thick on lightly floured waxed paper Cut with cookie cutters and place on lightly greased baking sheets Bake at 375 F for 7 to 10 minutes or until edges are light brown Remove from baking sheets immediately and cool on ...

Страница 54: ...d scrape bowl Turn to Speed 4 and beat about 30 seconds Stop and scrape bowl Add oats flour baking soda salt raisins and apricots Turn to Speed 2 and mix about 30 seconds Drop by rounded teaspoonfuls onto greased baking sheets Bake at 375 F for 8 to 10 minutes or until light golden brown Yield 48 servings 1 cookie per serving Per serving About 91 cal 1 g pro 12 g carb 5 g fat 14 mg chol 74 mg sod ...

Страница 55: ...rubber spatula Drop by tablespoonfuls onto greased and floured or parchment paper covered baking sheets Bake at 325 F for 15 minutes Cool on wire racks Yield 36 servings 1 cookie per serving Per serving About 66 cal 1 g pro 9 g carb 3 g fat 0 mg chol 5 mg sod VARIATION Almond Kisses for Gift Giving Prepare as directed above using 6 quart mixer bowl Yield 144 servings 1 cookie per serving Tip After...

Страница 56: ... ball Divide dough in half Wrap half of dough in plastic wrap and refrigerate On floured surface with floured rolling pin roll remaining half of dough to 1 4 inch thick about 12x9 inch rectangle Cut into 1x3 inch strips With floured spatula place on large lightly greased baking sheets Bake at 375 F for 10 to 12 minutes or until set Let stand 1 minute Remove from pans and cool on wire rack Repeat w...

Страница 57: ...55 a b PIES AND DESSERTS ...

Страница 58: ...er Crimp as desired Add desired pie filling Bake as directed For Two crust Pie Trim pastry even with edge of pie plate Using second half of dough roll out another pastry crust Add desired pie filling Top with second pastry crust Seal edge Crimp as desired Cut slits for steam to escape Bake as directed For Baked Pastry Shell Fold edge under Crimp as desired Prick sides and bottom with fork Bake at ...

Страница 59: ...op and scrape bowl Turn to Speed 2 and mix about 30 seconds longer Stop and scrape bowl Add eggs lemon juice and lemon peel Turn to Stir Speed and mix about 30 seconds Stop and scrape bowl Turn to Speed 2 and mix 15 to 30 seconds longer just until blended Do not overbeat Pour Filling into Crust Place top oven rack in center of oven Place pan of hot water on bottom rack of oven Place cheesecake on ...

Страница 60: ... at least 4 hours Yield 8 servings Per serving About 553 cal 10 g pro 91 g carb 16 g fat 10 mg chol 445 mg sod QQQQQQQQQQQ sQQQQQQQQQQQ COOKIES AND CREAM SUNDAE PIE 1 can 16 oz pumpkin 3 4 cup firmly packed brown sugar 3 eggs 1 teaspoon cinnamon 1 2 teaspoon ginger 1 2 teaspoon salt 1 4 teaspoon cloves 11 4 cups low fat milk Pie Pastry for One crust Pie see page 56 Place pumpkin brown sugar eggs c...

Страница 61: ...ly turn to Speed 6 and beat 4 to 41 2 minutes or until soft peaks form Spoon about 1 3 cup mixture into each of 6 stemmed dessert dishes Set aside Pour bittersweet chocolate mixture into mixer bowl Gradually turn to Speed 6 and beat about 3 minutes or until soft peaks form Spoon about 1 3 cup mixture over white chocolate layer Cover dishes with plastic wrap or foil Refrigerate 8 hours or overnight...

Страница 62: ...0 F for 25 to 35 minutes or until golden brown Cool in pans about 15 minutes Remove from pans and cool completely on wire racks To make Filling place raspberries granulated sugar cornstarch and water in medium saucepan Cook and stir over medium heat until bubbly Cook about 1 minute longer or until thick and translucent stirring constantly Remove from heat Strain seeds if desired Cool completely Pl...

Страница 63: ...61 a b YEAST BREADS AND QUICK BREADS ...

Страница 64: ...r 2 minutes or until dough is smooth and elastic See Illustration C 6 Lower bowl on 6 quart mixer and remove dough from hook Follow directions in recipe for rising shaping and baking When using the traditional method to prepare a favorite recipe dissolve yeast in warm water in warmed bowl Add remaining liquids and dry ingredients except last 1 to 2 cups flour Turn to Speed 2 and mix about 1 minute...

Страница 65: ...rm place 80 F to 85 F free from draft unless otherwise specified in recipe Here are some alternative rising methods to use 1 The bowl containing the dough can be placed on a wire rack over a pan of hot water 2 The bowl can be placed on the top rack of an unheated oven put a pan of hot water on the rack below 3 Turn the oven to 400 F for 1 minute then turn it off place the bowl on the center rack o...

Страница 66: ...olls should be deep golden brown in color Other tests for doneness of breads are Bread pulls away from the sides of pan and tapping on the top of the loaf produces a hollow sound Turn loaves and rolls onto racks immediately after baking to prevent sogginess Shaping A Loaf Divide dough in half On lightly floured surface roll each half into a rectangle approximately 9x14 inches A rolling pin will sm...

Страница 67: ... until dough is smooth and elastic Dough will be slightly sticky to the touch Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed on page 64 and place in greased 81 2x41 2x21 2 inch baking pans Cover Let rise in warm place free from draft abou...

Страница 68: ...e Rolls Increase yeast to 3 packages and sugar to 1 4 cup Mix and knead dough as directed for Basic White Bread on page 65 Place in greased bowl turning to grease top Cover Let rise in warm place free from draft about 15 minutes Turn dough onto lightly floured surface Shape as desired see following suggestions Cover Let rise in slightly warm oven 90 F about 15 minutes Bake at 425 F for 12 minutes ...

Страница 69: ...es or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer NOTE Dough may not form a ball on hook However as long as hook comes in contact with dough kneading will be accomplished Do not add more than the maximum amount of flour specified or a dry loaf will result Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft a...

Страница 70: ...warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Roll each half into 12x15 inch rectangle Roll dough tightly from longest side tapering ends if desired Place loaves on greased baking sheets that have been dusted with cornmeal Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk With sharp knife make 4 diagonal cuts o...

Страница 71: ... Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a loaf as directed on page 64 ...

Страница 72: ...ssary Continuing on Speed 2 add remaining all purpose flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and divide in half Shape each half into a round loaf ...

Страница 73: ... wheat flour and 2 cups all purpose flour Turn to Speed 2 and mix about 2 minutes or until combined Continuing on Speed 2 add remaining flour a little at a time and mix until dough forms a stiff batter Stop and scrape bowl if necessary Continuing on Speed 2 mix about 2 minutes longer Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Stir dough down Place in two wel...

Страница 74: ...x about 11 2 minutes Stop and scrape bowl Add tomatoes onion parsley and cheese Turn to Speed 2 and mix about 30 seconds Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about...

Страница 75: ...r loaf Per serving About 196 cal 3 g pro 31 g carb 7 g fat 27 mg chol 177 mg sod QQQQQQQQQQQ sQQQQQQQQQQQ BLUEBERRY OAT BREAD 2 cups all purpose flour 4 teaspoons baking powder 1 2 teaspoon salt 1 3 cup shortening 2 3 cup low fat milk Melted butter or margarine if desired Place flour baking powder salt and shortening in mixer bowl Attach bowl and flat beater to mixer Turn to Stir Speed and mix abo...

Страница 76: ...Speed 2 and mix about 2 minutes Continuing on Speed 2 add remaining flour 1 2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of bowl Knead on Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape as desired for rolls or coffe...

Страница 77: ...2 rolls each in two greased 13x9x2 inch baking pans Cover Let rise in warm place free from draft 45 to 60 minutes or until doubled in bulk Bake at 350 F for 20 to 25 minutes Remove from pans immediately Spoon Caramel Glaze over warm rolls a b QQQQQQQQQQQ sQQQQQQQQQQQ CINNAMON SWIRL ROUNDS 75 Caramel Glaze 1 3 cup evaporated milk 2 tablespoons brown sugar 11 2 cups powdered sugar 1 teaspoon vanilla...

Страница 78: ...owl Knead on Speed 2 about 2 minutes longer Cover dough with plastic wrap and a towel Let rest 20 minutes Divide dough in half Shape each half into a loaf as directed on page 64 Place in greased 81 2x41 2x21 2 inch baking pans Brush each loaf with oil and cover loosely with plastic wrap Refrigerate 2 to 12 hours When ready to bake uncover dough carefully Let stand at room temperature 10 minutes Pu...

Страница 79: ... Speed 2 about 2 minutes longer Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Brush 14 inch pizza pan with oil Sprinkle with cornmeal Press dough across bottom of pan forming a collar around edge to hold toppings Add toppings as desired Bake at 450 F for 15 to 20 minutes Yield 4 servings 1 4 piz...

Страница 80: ...Cover Let rise in warm place free from draft 11 2 to 2 hours or until doubled in size On lightly floured surface punch dough down several times to remove all air bubbles Divide dough in half Shape each half into a 12 inch long loaf Place each loaf on greased baking sheet or in greased baguette pans With sharp knife make 3 to 4 shallow diagonal slices in top of dough Beat egg and 1 teaspoon water t...

Страница 81: ... bowl Knead on Speed 2 about 2 minutes longer or until dough is smooth and elastic Place dough in greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down Roll dough into a 12x9x1 4 inch rectangle Brush with remaining butter Slice dough into six 11 2x12 inch strips Stack strips then cut into twelve 1 inch pieces Place pi...

Страница 82: ...wder baking soda and salt in separate bowl Add half of flour mixture and half of mashed banana to mixer bowl Turn to Stir Speed and mix about 30 seconds Add remaining flour and banana Continuing on Stir Speed mix about 30 seconds Stop and scrape bowl Add walnuts Continuing on Stir Speed mix about 15 seconds Pour mixture into greased and floured 9x5x3 inch baking pan Bake at 350 F for 40 to 45 minu...

Страница 83: ...d hook kneading will be accomplished Do not add more than the maximum amount of flour specified or loaf will be dry Place dough in a greased bowl turning to grease top Cover Let rise in warm place free from draft about 1 hour or until doubled in bulk Punch dough down and shape into a ball Place in a greased and floured 11 2 quart baking dish Let rise in warm place free from draft about 1 hour or u...

Страница 84: ... seconds Stop and scrape bowl Add flour baking soda baking powder and salt Continuing on Stir Speed mix about 30 seconds Stop and scrape bowl Continuing on Stir Speed mix about 30 seconds longer Gradually turn to Speed 4 and beat about 1 minute Add bran raisin mixture and bran cereal flakes Turn to Stir Speed and mix about 30 seconds or until ingredients are combined Spoon batter into greased or p...

Страница 85: ...ar baking powder parsley baking soda salt and pepper Turn to Stir Speed and add flour mixture mixing just until moistened about 30 seconds DO NOT OVER BEAT Fill greased regular muffin pans two thirds full Bake at 400 F for 15 to 20 minutes Serve warm Yield 12 servings 12 muffins Tip Recipe will make 24 miniature muffins to serve as an appetizer Per serving About 90 cal 3 g pro 9 g carb 5 g fat 29 ...

Страница 86: ...nd scrape bowl Turn to Speed 4 and beat about 11 2 minutes Stop and scrape bowl Turn to Stir Speed and add eggs one at a time mixing about 15 seconds after each addition Turn to Speed 2 and mix about 30 seconds Spread half of batter in greased and floured 13x9x2 inch baking pan or 10 inch tube pan Sprinkle with half of cinnamon sugar mixture Spread remaining batter in pan and top with remaining ci...

Страница 87: ...ol 207 mg sod a b QQQQQQQQQQQ sQQQQQQQQQQQ CARAMEL APPLE KUCHEN 85 2 cups all purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1 2 teaspoon salt 2 eggs separated 11 4 cups low fat milk 1 4 cup butter or margarine melted Combine flour baking powder sugar and salt in mixer bowl Add egg yolks milk and butter Attach bowl and flat beater to mixer Turn to Speed 4 and mix about 30 seconds or u...

Страница 88: ...ed 2 add cottage cheese flour and salt Mix about 1 minute Stop and scrape bowl Remove bowl from mixer and fold in beaten egg whites with a rubber spatula For each pancake drop a heaping tablespoonful of batter on hot greased griddle Cook pancakes 1 to 2 minutes or until puffed and dry around edges Turn and cook 1 to 2 minutes longer or until golden brown on underside Yield 6 servings 3 3 inch panc...

Страница 89: ...d Con trol Kitche nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Kitche nAid St Joseph Michigan USA Off Stir 2 4 6 8 10 Solid Sta te Spe ed Con trol Slicer Shredder AttachmentPack Food Grinder Fruit Vegetabl Strainer Food Grinder Model FGA Grinds meat firm fruits and vegetables and dry bread Custom Fruit Vegetable Strainer Model FVSFGA Makes preparing jams purées sauc...

Страница 90: ...grinding arb Sausage Stuffer Custom Model SSA 3 8 and 5 8 stuffing tubes make Bratwurst Kielbasa Italian or Polish Sausage and breakfast links Rotor Slicer Shredder Custom Model RVSA Includes 4 cones thin and thick slicer fine and coarse shredder Attachments For More Information call 1 800 541 6390 ...

Страница 91: ...xtures Can Opener Model CO Opens cans quickly leaves edges smooth and snag free Custom Attachments For More Information call 1 800 541 6390 Custom Pasta Roller Set Model KPRA Makes lasagne noodles fettuccini and linguine fini 3 piece set includes Roller Fettuccine Cutter and Linguine Fini Cutter ...

Страница 92: ...m Model JE Juices citrus fruits quickly and thoroughly strains out pulp Pasta Maker Custom Model SNFGA 5 plates make thin and thick spaghetti flat noodles macaroni and lasagna Attachments For More Information call 1 800 541 6390 ...

Страница 93: ...R RESET Model KPS1PC Minimizes splash out when adding ingredients Mixer Cover Model K5CR To protect mixers when not in use Made of cotton and polyester they are machine washable Pasta Sauces Attachments For More Information call 1 800 541 6390 ...

Страница 94: ...FOR THE WAY IT S MADE Registered trademark Trademark the shape of the mixer is a trademark of KitchenAid U S A 9703377 Rev C 2000 All rights reserved Printed in USA dZw 500 ...

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