10
Temperature Probe (single, upper,
and on some models, lower oven)
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
The temperature probe should only be used with Bake, Convect
Bake or Convect Roast.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use
Before using, insert the probe into the food item. (For meats, the
probe tip should be located in the center of the thickest part of the
meat and not into the fat or touching a bone). Place food in oven
and connect the temperature probe to the jack. Keep probe as far
away from heat source as possible. Close oven door.
NOTE:
The temperature probe must be inserted into the food item
before the mode is selected.
1.
Touch the number keys to enter a probe temperature. The
probe temperature is the desired internal temperature of the
food when it is done. The temperature can be set between
110°F and 200°F (43°C and 93°C).
2.
Touch Upper or Lower BAKE, CONVECT BAKE or CONVECT
ROAST.
3.
Touch START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 45°F (7°C). Then the display
will show the temperature increasing.
When the set probe temperature is reached, the oven will shut
off automatically and “Cooking Complete” will appear on the
oven display.
4.
Touch CANCEL for the selected oven, or open the oven door
to clear the display and/or stop reminder tones.
5.
Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.
To Change Probe Temperature During a Cooking Cycle
1.
Touch a probe enabled cooking mode (Bake, Convect Bake,
or Convect Roast).
2.
Follow steps 1 through 5 in the “To Use” section.
Timed Cooking
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time
1.
Select a cooking function.
Touch the number keys to enter a temperature other than the
one displayed.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2.
Touch COOK TIME.
3.
Touch number keys to enter the length of time to cook.
4.
Touch START.
The minute time countdown will appear on the oven display.
The start time and stop time are not displayed until the oven is
finished preheating.
When the stop time is reached, the oven will shut off
automatically, and “cooking complete” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
5.
Touch CANCEL for the selected oven, or open and close the
oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Select a cooking function.
Touch the number keys to enter a temperature other than the
one displayed.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2.
Touch COOK TIME.
3.
Touch number keys to enter the length of time to cook.
4.
Touch STOP TIME.
5.
Touch the number keys to enter time of day to stop.
6.
Touch START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.
When the stop time is reached, the oven will shut off
automatically, and “cooking complete” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
7.
Touch CANCEL for the selected oven, or open and close the
oven door to clear the display and/or stop reminder tones.
