KitchenAid KOQCX 45600, Инструкция по эксплуатации

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28
1. T
URN THE MULTIFUNCTION KNOB
until Steam defrost is displayed.
2. T
URN THE ADJUST KNOB
to select which setting to edit.
3. P
RESS THE
OK
BUTTON
to confirm.
4. T
URN THE ADJUST KNOB
to change the setting.
5. P
RESS THE
OK
BUTTON
to confirm. (Repeat steps 2 and 4 if
needed).
6. P
RESS THE
S
TART BUTTON
.
U
SE THIS FUNCTION
for defrosting meat, poultry, fish, vegetables, bread and fruit.
W
HEN DEFROSTING
, it is better to under-thaw the food slightly and allow the process to finish during
standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be evenly
distributed throughout the food.
P
LACE BREAD
with wrapping on to avoid it becoming soggy.
P
LACE THE FOODS SUCH AS MEAT AND FISH
without package / wrappings, into the steam tray on level 3. Place
the drip tray beneath on level 1 to collect the thawing water.
P
LEASE TURN THE FOOD HALFWAY THROUGH DEFROSTING
,
REARRANGE AND SEPARATE ALREADY THAWED PIECES
.
Steam defrost
q
w
e
r
t
y
Steam defrost
Steam defrost
00:05
COOK TIME
60 °C
TEMPERATURE
14:31
END TIME
FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE
MEAT
MINCED
500 g 25 – 30 mins
30 – 35 mins
60 °C
SLICED 20 – 25 mins
BRATWURST 450 g 10 – 15 mins 10 – 15 mins
POULTRY
WHOLE 1000 g 60 – 70 mins 40 – 50 mins
FILLETS
500 g
25 – 30 mins 20 – 25 mins
LEGS 30 – 35 mins 25 – 30 mins
FISH
WHOLE 600 g 30 – 40 mins 25 – 30 mins
FILLETS 300 g 10 – 15 mins 10 – 15 mins
BLOCK 400 g 20 – 25 mins 20 – 25 mins
VEGETABLES
BLOCK 300 g 25 – 30 mins 20 – 25 mins
PIECES 400 g 10 – 15 mins 5 – 10 mins
BREAD
LOAF 500 g 15 – 20 mins 25 – 30 mins
SLICES
250 g
8 – 12 mins 5 – 10 mins
ROLLS & BUNS 10 – 12 mins 5 – 10 mins
CAKE 400 g 8 – 10 mins 15 – 20 mins
FRUIT
MIXED 400 g 10 – 15 mins 5 – 10 mins
BERRIES 250 g 5 – 8 mins 3 – 5 mins