KitchenAid KMW276, Инструкция по использованию и уходу, Страница: 28 / 42

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BAKING MENU
DESSERTS
The Baking menu is a convenient button that contains different functions that support the cooking process. Allowing you to make the
dough rise, soften and melt butter, ice cream, cream cheese, etc.
1. Press the Baking Menu button.
2. Rotate the Knob to select the food category (see the table below), and press the Confirmation button / Start button to confirm.
3.
Rotate the Knob to choose the recipe and press the confirmation button / Start button to confirm.
4. Rotate the Knob to choose the weight (if possible), press the Confirmation button /Start button to start the cooking cycle. (The
oven may ask you to check if the vessels used are correct, if correct, press the Confirmation button / Start button to start the
cooking cycle.)
FOOD CATEGORY
FOOD
RECIPES
AMOUNT ACCESSORY HINTS
1 Desserts
P1
Home made
apple pie
1200g
Ovenproof
24cm (top
measurement)
x 4cm pie dish
on low rack
(ceramic or
metal dish)
To make the pastry, Add 21/2 cups (375g) plain flour, 2
tablespoons caster sugar, 1 teaspoon salt into the bowl of
a food processor. Pulse for 3 seconds
Add 250g cold butter, diced into 1cm cubes into the bowl.
Pulse in 2 second bursts for about 10-15 times or until
no dry flour remains and dough just begins to collect in
clumps. Add 3-4 tablespoons of water, one tablespoon at
a time, pulsing between each addition until the pastry just
comes together in clumps. Tip dough onto a lightly floured
work surface and bring together gently to form a uniform
dough (do not knead). Cut in half and shape into a flat
disc; cover in plastic wrap and refrigerate for 30 minutes
to one hour. Remove pastry from refrigerator 15 minutes
before rolling out.
To make the apple filling, peel, core and slice 1.5kg
granny smith apples, and place in a microwave safe dish
with ¼ cup (60ml) water. Partially cover with a lid. Select
Microwave 750W and 3 minutes. At the end of the cook
time, stir apples and remove lid. Select Microwave 750W
and cook a further 2 minutes. At the end of the cooking
time, apples should be tender but not collapsed Remove
apples and strain in a sieve to remove any excess liquid.
Cool completely and place into a bowl; stir through 1/3
cup (75g) brown sugar, 1 teaspoon ground cinnamon, ½
teaspoon ground nutmeg, ¼ teaspoon ground cloves, and
2 tablespoons cornflour. Grease a pie plate.
Place one pastry disc between 2 sheets of baking paper,
and roll out to fit the base and sides of the pie dish,
allowing for a 1cm overhang around the edges; transfer to
pie plate and spoon in ⅓ cup (55g) ground almonds over the
base. Add apple mixture over the top.
Roll out remaining pastry and place over the top of the pie.
Trim off any pastry so that there is only 11/2 cm overhang.
Fold edges of both pie crusts under, so that the top pastry
sheet is folded between the bottom pastry and pie plate.
Work your way around the pie plate until the edges are
sealed. Crimp edges and cut 3 slits on the top to act as
steam vents. Brush top with water and sprinkle over 1
tablespoon caster sugar.
Select cooking program and oven will begin to preheat.
At the end of the cooking time, stand in tin for 10 minutes
before serving. Serve warm or cold with ice cream.