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Forced Air
1. Turn the multifunction knob
until you find the Forced Air
position.
2. Press the OK button
to confirm your selection.
3. Turn the adjust knob
to set the temperature.
4. Press the OK button
to confirm your selection.
5. Turn the adjust knob
to set the cooking time.
6. Press the start button.
Use this function to
cook Meringues, Pastry, Sponge cakes,
Soufflés, Poultry and Roast meats.
Once the heating process
has been started the cooking
time can easily be adjusted with the adjust knob. Use the
back button to return to where you can change end
temperature.
Always use the wire rack
to put food on to allow the air to circulate
properly around the food.
Use the baking plate
when baking small items like cookies or rolls.
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Forced Air Functions
Forced Air + MW
Forced Air
To cook pastry, cakes, poultry and roast meats
--:--
END TIME
Forced Air
175°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Forced Air
175°C
TEMPERATURE
00:00
COOK TIME
FOOD
ACCESSORIES
OVEN TEMP °C
COOK TIME
Roast beef, medium
(1,3 - 1,5Kg)
Dish
on wire rack
170 - 180 °C
40 - 60 MIN
Roast pork
(1,3 - 1,5Kg)
Dish
on wire rack
160 - 170 °C
70 - 80 MIN
Whole chicken
(1,0 - 1,2Kg)
Dish
on wire rack
210 - 220 °C
50 - 60 MIN
Sponge cake
(heavy)
Cake dish
on wire rack
160 - 170 °C
50 - 60 MIN
Sponge cake
(light)
Cake dish
on wire rack
170 - 180 °C
30 - 40 MIN
Cookies
Baking plate
170 - 180 °C
PREHEATED OVEN
10 - 12 MIN
Bread loaf
Baking dish
on wire rack
180 - 200 °C
PREHEATED OVEN
30 - 35 MIN
Rolls
Baking plate
210 - 220 °C
PREHEATED OVEN
10 - 12 MIN
Meringues
Baking plate
100 - 120 °C
PREHEATED OVEN
40 - 50 MIN
Содержание KMCX4510
Страница 1: ...Instructions for use ...
Страница 2: ......
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Страница 44: ...5019 500 00007 Printed in Italy n 10 12 GB ...