KitchenAid KIO 3T133 PFE UK, Инструкция по эксплуатации

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8
Programs table
PROGRAMS DESCRIPTION
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.
Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.
**) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature
and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options
and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Instructions on wash cycle selection.
1 ECO
Eco programme is suitable to clean normally soiled tableware, that
for this use, it is the most efficient programme in terms of its combined
energy and water consumption, and that it is used to assess complian-
ce with the EU Ecodesign legislation.
2 DYNAMIC SENSOR
For normally soiled dishes with dried food residues. Senses the level
of soiling on the dishes and adjusts the program accordingly. When
the sensor is detecting the soil level an animation appears in the display
and the cycle duration is updated.
3 PROFESSIONAL
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
4 FAST WASH&DRY
Normally soiled crockery. Everyday cycle, that ensures optimal cleaning
performance in shorter time.
5 GLASS
Program for delicate items, which are more sensitive to high
temperatures, for example glasses and cups.
6 FAST 30’
Program to be used for half load of lightly-soiled dishes with no dried
food residues. Does not have drying phase.
7 DYNAMIC HYGIENE
Normally or heavily soiled crockery, with additional antibacterial wash.
Can be used to perform maintenance of the dishwasher.
8 PRE-WASH
Use to refresh crockery planned to be washed later. No detergent
to be used with this program.
Notes:
Please note that cycle Fast 30’ is dedicated for lightly soiled dishes.
Program
D
rying
phase
A
ut
o Do
or
O
pening
Available options
*)
Duration
of wash
program
(h:min)
**)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1. Eco
50° 3:10 9.5 0.85
2. Dynamic Sensor 50-60° 1:25 - 3:00 7.0 - 14.0 0.90 - 1.40
3. Professional 65° - 2:27 16.5 1.70
4. Fast Wash&Dry 50° 1:25 11.5 1.10
5. Glass
45° 2:05 11.5 1.20
6. Fast 30’ 50°
-
- 0:30 9.0 0.50
7. Dynamic Hygiene 65° - 1:40 10.0 1.30
8. Pre-Wash
- -
- 0:12 4.5 0.01