7
Grates
The grates on this range cover the full width of the cooktop. The
two grates may interlock (on some models), using the hook formed
into one end of both grates. The flat end of one grate drops onto
the hook on the other grate as shown in the following illustration.
On some models, the two grates are identical and can be used on
either the left or right side of the cooktop. Grates that are designed
for use on only one side of the cooktop will have either “LEFT” or
“RIGHT” embossed on the bottom side of the grate.
Griddle
To Use the Griddle:
1.
Locate the griddle on the right side grate as shown. The
locating feet on the bottom of the griddle will engage the grate
tines to keep the griddle from sliding.
2.
Before each use, brush on a thin layer of cooking oil to keep
food from sticking. Cooking sprays may leave a sticky residue
on the griddle that is hard to remove.
3.
Preheat the griddle for 5 minutes. Preheating the griddle slowly
will ensure even heat distribution and will avoid warping the
griddle.
4.
For preheating and cooking, set the front burner to the lowest
heat setting and the rear burner to medium-high heat for best
performance.
NOTE:
The griddle may also be used on the left side grate. For
best results, the rear burner setting should be set to Medium-
Low or Medium, and the front burner setting should be set to
Low.
To Clean the Griddle:
1.
Let the griddle cool, then empty the drip tray.
2.
See the “General Cleaning” section for cleaning instructions.
3.
Store griddle in a cool dry place.
Sealed Surface Burners
IMPORTANT:
Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap:
Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the “General
Cleaning” section.
Gas tube opening:
Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
Burner ports:
Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not allow
spills, food, cleaning agents or any other material to enter the
burner ports.
To Clean:
IMPORTANT:
Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1.
Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
Griddle installed on right side of cooktop
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A
B
D
E
C
A. 1-1
¹⁄₂
" (25-38 mm)
B. Burner ports
B
A
