KitchenAid KFGS530ESS, Инструкция пользователя

Страница: 14 / 48

14
With convection cooking, most foods can be cooked at a lower
temperature or at a shorter time. These adjustments can be made
using the following chart or by using the EasyConvect™
Conversion feature on your range.
Bow Tie True Convection with T.H.E.™ Element
True convection adds an electric element around the convection
fan to enhance the cooking performance. This feature enables
three-rack baking in your range. Use the following Convect Options
chart as a guide.
Convect Options
EasyConvect™ Conversion
Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect™ conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category
most appropriate for the food to be cooked. Use the following chart
as a guide.
To Use:
NOTE: For best results, preheat your oven to the desired
temperature prior to using Easy Convect™ Conversion. After
preheating is complete, press OFF before using EasyConvect™
Conversion.
1. Press the EASY CONVECT key for the desired option (MEATS,
BAKED GOODS, PIZZA or OTHER).
2. Press START.
3. Press the number keys to enter standard cook temperature,
and then press START.
4. Press the number keys to enter standard cook time, and then
press START.
5. Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses (see the “Cook Time”
section). At the end of the stop time, the oven will automatically
turn off.
6. Press OFF when finished.
7. Remove food from the oven.
Cook Time
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE, CONVECT ROAST or
CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
Setting Guidelines
CONVECT
BAKE Reduce the standard baking temperature
25°F (15°C).
CONVECT
ROAST Use standard recipe temperature. Cooking time
may be reduced by 15% to 30% with Convect
Roast so the food should be checked for
doneness early.
CONVECT
BROIL Use standard recipe temperature. Cooking time
may be reduced so the food should be checked
for doneness early.
Setting Foods
CONVECT
BAKE Single or multiple-rack baking for cookies,
biscuits, breads, casseroles, tarts, tortes.
CONVECT
ROAST Whole chicken or turkey, vegetables, pork
roasts, beef roasts.
CONVECT
BROIL Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
Setting Foods
MEATS Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because
their cook time varies.)
BAKED
GOODS Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles
PIZZA Fresh pizza, Frozen pizza
OTHER Frozen convenience foods: french fries,
nuggets, fish sticks, lasagna
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.