manualshive.com logo in svg

KitchenAid KFGR270, Инструкция по установке, эксплуатации и уходу, Страница: 14 / 20

Поделиться
Скачать
KitchenAid KFGR270 Скачать руководство пользователя страница 14

14

Food

Cooking Method/ 

Time Special 

Instructions 

Burner Setting

Chicken

Breast

DIRECT

(170°F)

For even cooking, pound to 3/4 inch.

Boneless

Medium

15-22 minutes total

Pieces

DIRECT

breast (170°F)

Start bone side down.

2 to 3 lbs.

Med-Low to Medium

thigh (180°F)

18-25 minutes total

Lamb

Chops and Steaks

DIRECT

Med-Rare (145°F) to Medium (160°F)

Loin, Rib, Sirloin

Medium

10-20 minutes total

1 inch thick

1-1/2 inches thick

DIRECT

Med-Rare (145°F) to Medium (160°F)

Medium

16-20 minutes total

Fish And Seafood

Fillets, Steaks, Chunks

DIRECT

4-6 minutes per each

Grill, turning once. Brush grill with oil to 

Halibut, Salmon, Swordfish

Medium

1/2 inch thickness of fish

keep from sticking. Remove when inside is

8 oz.

opaque and flaky with skin easily removed.

Whole

DIRECT

5-7 minutes per side

Grill, turning once. Brush grill with oil to 

Catfish, Rainbow Trout

High

keep from sticking. Remove when inside is

8 - 11 ounces

opaque and flaky with skin easily removed.

Shellfish,

DIRECT

4-8 minutes total

Scallops,

Medium

Shrimp 

Turkey

Whole Breast 

INDIRECT

(170°F)

Tent with foil until last 30 minutes of

(bone-in)

HI/OFF/HI

14-18 minutes per lb.

cooking time.

One Half Breast

INDIRECT

(170°F)

Start skin side down.

(bone-in)

Medium/OFF/Medium

25-30 minutes per lb.

Whole

INDIRECT

breast (170°F)

Less than 11 pounds.

7 to 12 lb.

HI/OFF/HI

thigh (180°F)

11-16 minutes per lb.

Fresh Vegetables

Corn on the cob

DIRECT

20-25 minutes total

Soak in cold water 20 min. Do not husk.

Medium

Shake off excess water.

Eggplant

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or 

Medium

lengthwise. Brush with olive oil.

Onion, 1/2 inch thick

DIRECT

8-20 minutes total

Grill, turning once. Brush with olive oil.

Medium

Put a skewer through several slices to 
hold together.

Potatoes

Sweet, whole

DIRECT

40-70 minutes total

Wrap individually in heavy-duty foil.

Medium

Grill, rotating occasionally.

Baking, whole

High

45-90 minutes total

Peppers, roasted

DIRECT

15-22 minutes total

Wash and place on grill whole. Char skin

High

all around. Cool in a paper bag or plastic
wrap to loosen blackened skin. Peel and
remove seeds.

Squash, summer

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or 

Zucchini

Medium

lengthwise. Brush with olive oil.

Roasted Garlic

DIRECT

20-25 minutes total

Cut off top, drizzle with olive oil and

Medium

wrap in double layer of foil.

Содержание KFGR270

Страница 1: ..._________________________ Serial ___________________________ IMPORTANT Read and save these instructions For the way it s made 27 68 6 cm and 36 91 4 cm Outdoor Grills Portable and Built in non combustible construction Quick Reference Table of Contents Pages Before you start Product dimensions Built In installation dimensions Gas supply requirements Rotisserie electrical requirements Installation s...

Страница 2: ...ulator and hose assembly supplied with the outdoor gas grill must be used Replacement pressure regulator and hose assembly part number listed in the Installation Instructions section 17 The cylinder supply system must be arranged for proper vapor withdrawal 18 Gas cylinder must include a collar to protect the cylinder valve Before you start You can be killed or seriously injured if you don t follo...

Страница 3: ...re to wind and traffic paths The location should be away from strong draft areas Do not obstruct flow of combustion and ventilation air If you plan to use a combustible enclosure return this unit and replace it with the model which is manufactured for use in a combustible enclosure Clearance to combustible construction for built in non combustible construction and portable grills A minimum of 12 3...

Страница 4: ...ational 8501 East Pleasant Valley Rd Cleveland Ohio 44131 5575 A 22 57 2 cm 2 1 4 5 7 cm 7 3 8 18 7 cm gas line location at rear of grill 6 15 2 cm min clearance for rotisserie 12 30 5 cm minimum to any accessory 2 5 1 cm minimum to open hood counter or support surfaces must be level 10 7 8 27 0 cm 19 48 3 cm 35 1 2 90 2 cm 1 1 8 2 9 cm Grill size A B 27 68 6 cm 26 66 7 cm 25 1 4 64 1 cm 36 91 4 c...

Страница 5: ...The qualified natural gas technician shall provide the natural gas supply to the selected grill location in accordance with the National Fuel Gas Code NFPA 54 and local codes For conversion to Natural gas the Natural gas conversion kit must be used IMPORTANT The gas installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 To co...

Страница 6: ...re not sure whether the grill is properly grounded Do not ground to a gas pipe A 120 volt 60 Hz AC only 15 ampere electrical supply is required Recommended ground method A grounded 3 prong outdoor outlet grounded in accordance with the National Electrical Code ANSI NFPA 70 or Canadian Electrical Code C22 1 and local codes and ordinances Copies of the standards listed above may be obtained from CSA...

Страница 7: ... 20 lb L P tank is located in the compartment below grill Remove tank and take to an authorized dealer to be filled Reinstall tank and screw the hose regulator assembly to tank as shown The pressure regulator and hose assembly supplied with the grill must be used Replacement pressure regulator and hose assembly specific to your model is available from your outdoor grill dealer If converting to nat...

Страница 8: ...e enclosure rear of grill 1 2 grill gas pipe hole in rear panel flexible gas connector 3 Open shutoff valve in the gas supply line The valve is open when the handle is parallel to the gas pipe Test for gas leaks Test all connections by brushing on an approved non corrosive leak detection solution Bubbles will show a leak Correct any leak found If local codes permit use a flexible stainless steel t...

Страница 9: ...ame is acting See Sear burner flame characteristics above 3 Turn off the valve and wait until grill and burners are cool 4 Remove grill grates sear plates air shutter adjustment screw Checking and adjusting the burners The burners are tested and factory set for most efficient operation However variations in gas supply and other conditions may make minor adjustments to air shutter or low flame sett...

Страница 10: ...Doing so can result in death or fire WARNING Explosion Hazard Do not store fuel tank in a garage or indoors Do not store grill with fuel tank in a garage or indoors Failure to follow these instructions can result in death explosion or fire Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness WARNING 3 Turn the ga...

Страница 11: ...chips to use follow the instructions on wood chip packaging Small size chips or pellets are recommended WARNING Burn Hazard Do not remove the smoker box when grill is hot Doing so can result in burns 4 Carefully hold the lit match close to the infrared burner 5 Push in and turn the infrared burner control knob to LITE 6 Push in the red button above the infrared burner control knob the burner will ...

Страница 12: ...wood chips or wood pellets always follow the package directions For increased smoking soak chips in water prior to placing in the smoker box Guide to Wood Chips or Pellets Alder A medium tart smoke taste Superb on salmon and other fish chicken or game Maple Sweet hearty smoke flavor Best with fish jerky or bacon Apple A light sweet flavor Superb with poultry ham or sausage Hickory Heavy smoke flav...

Страница 13: ...eate T bone Top Loin Medium 11 16 minutes total criss cross grill marks Sirloin 1 inch Porterhouse Rib DIRECT Med Rare 145 F to Medium 160 F T bone Top Loin Medium 18 25 minutes total Sirloin 1 1 2 inch Top Round or DIRECT Med Rare 145 F to Medium 160 F Shoulder Chuck Medium 22 29 minutes total London Broil 1 1 2 inch thick Flank DIRECT Med Rare 145 F 1 2 inch thick Medium 11 16 minutes total Pork...

Страница 14: ... until last 30 minutes of bone in HI OFF HI 14 18 minutes per lb cooking time One Half Breast INDIRECT 170 F Start skin side down bone in Medium OFF Medium 25 30 minutes per lb Whole INDIRECT breast 170 F Less than 11 pounds 7 to 12 lb HI OFF HI thigh 180 F 11 16 minutes per lb Fresh Vegetables Corn on the cob DIRECT 20 25 minutes total Soak in cold water 20 min Do not husk Medium Shake off excess...

Страница 15: ...tra twine 5 Cut another 20 inches of string and lay it under the back of the bird Wrap it around the tail then around the spit rod cinching tightly 6 Cross the legs on top of spit rod tie twine around the crossed legs 7 Connect the twine holding the legs to the twine holding the wings and knot Cut off any bits of hanging twine 8 Slide the second fork pushing the tines into the drumsticks 9 Center ...

Страница 16: ...p Polishing Creme steel wool gritty wash cloths or paper towels Cleaners should not contain chlorine Damage may occur Rub in direction of grain to avoid scratching or damaging the surface Food spills should be cleaned as soon as entire grill is cool Spills may cause permanent discoloration Use Stainless Steel Cleaner Polish Part 4396095 See Requesting Assistance or Service section to order Use a m...

Страница 17: ...and cover will be altered due to heat generated by the burners and smoking wood chips Knobs plastic and flange area around knobs IMPORTANT Do not use steel wool abrasive cleaners or oven cleaner Do not soak knobs Wash with mild detergent using a soft cloth and warm water Rinse and dry Control panel graphics IMPORTANT Do not use steel wool abrasive cleaners or oven cleaner Do not spray cleaner dire...

Страница 18: ...itchenAid gas grill 3 Replace house fuses or correct house wiring 4 Perform normal maintenance including periodic replacement of seals fittings etc D Conversion kit or service call for the conversion of your gas grill from natural gas to L P propane or from L P propane to natural gas E Repairs when your gas grill is used in other than normal single family household use F Damage to your gas grill c...

Страница 19: ...00 442 1111 For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Use and maintenance procedures Accessory and repair parts sales Specialized custom...

Страница 20: ...he Ottawa area 1 800 807 6777 MANITOBA SASKATCHEWAN 1 800 665 1683 and 807 area code in ONTARIO QUEBEC Montreal except South Shore 1 800 361 3032 South Shore Montreal 1 800 361 0950 Quebec City 1 800 463 1523 Sherbrooke 1 800 567 6966 ATLANTIC PROVINCES 1 800 565 1598 For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Consumer...

Отзывы:

Нет отзывов