W11399246A
GAS RANGE
USER INSTRUCTIONS
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ................................................................................. 3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Grates ....................................................................................................... 6
Griddle ...................................................................................................... 6
Sealed Surface Burners ............................................................................ 7
Burner Size ............................................................................................... 7
Cookware .................................................................................................. 8
Home Canning .......................................................................................... 8
OVEN USE .......................................................................................9
Surface Temperatures............................................................................... 9
Electronic Oven Controls .......................................................................... 9
Keep Warm ............................................................................................. 10
Sabbath Mode ........................................................................................ 10
Aluminum Foil ......................................................................................... 11
Positioning Racks and Bakeware ........................................................... 11
Oven Vent................................................................................................ 11
Baking and Roasting .............................................................................. 12
Broiling .................................................................................................... 12
Convection Cooking ............................................................................... 12
EasyConvect™ Conversion .................................................................... 13
Proofing Bread ........................................................................................ 13
Cook Time ............................................................................................... 14
RANGE CARE ...............................................................................15
Clean Cycle ............................................................................................. 15
General Cleaning .................................................................................... 16
Oven Light ............................................................................................... 17
TROUBLESHOOTING ..................................................................17
ACCESSORIES .............................................................................19
THANK YOU for purchasing this high-quality product. Register your new range at
www.kitchenaid.com.
In Canada, register your new
range at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number_________________________________________ Serial Number____________________________________________________
Table of Contents
