KitchenAid KFCB519, Руководство пользователя

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ENGLISH
5
1. Charge the battery until the Battery status indicator turns solid green.
2. Clean all the parts (see "Care and Cleaning" section).
3. Remove all packaging materials, if present.
Battery
status
% Battery status Full charge* Quick charge**
Green 30 % to 100 %
40 Onions 11 Onions Yellow 15 % to 30 % (Consider charging)
Red Lower than 15 % (Need to charge soon)
BEFORE FIRST USE
BATTERY STATUS
GETTING STARTED
*Full Charge:
The Cordless Food Chopper will be fully charged in 2 hours. The Battery status indicator pulses
when it charges and turns to solid green with a full charge. The Cordless Food Chopper will
chop approximately 40 onions (weighing around 90 - 110 grams each) when following the
recommended battery maintenance.
**Quick Charge:
In 10 minutes, the Cordless Food Chopper will quick charge. The Cordless Food Chopper will
chop approximately 11 onions (weighing around 90 - 110 grams each) with one quick charge
when following the recommended battery maintenance.
NOTE: Make sure to charge the battery, when the Battery status indicator is yellow.
NOTE: It is best to store your Cordless Food Chopper at room temperature.
Food Quantity Preparation Speed Pulse*
Beef 0.7 lb (317 gm) Cut into 1" (2.5 cm) cubes High
Quick pulse
10 to 15 times
Bread,
Cookies, or
Crackers
up to 4 cups
Break bread, crackers, or
cookies into pieces that fit into
Bowl before processing.
High
Quick pulse
20 to 30 times
Cooked fruits
and vegetables
up to 2.5 cups Cut into 1" (2.5 cm) cubes High
Quick pulse
10 to 15 times
Herbs and
Spices
up to 4 cups
Add herbs and spices as they
are; no preparation needed.
High
Quick pulse
20 to 30 times
Nuts up to 2.5 cups Place in whole nuts High
Quick pulse
15 to 20 times
Raw fruits and
vegetables
up to 3 cups Cut into 1" (2.5 cm) cubes High
Quick pulse
6 to 10 times
SUGGESTED FOOD ITEMS
*Processing settings are approximate.
Actual settings may vary depending on quality of food and desired chop size.
TIP:
A Quick Pulse is one second On and one second Off operation.