KitchenAid KERS807SBL - 30 Inch Electric Range Скачать руководство пользователя страница 1

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Models KERS807 KESK901 KESS907 KESS908 YKERS807 YKESS907 YKESS908

W10449874A

ELECTRIC RANGE

ARCHITECT

SERIES II

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

Table of Contents............................................................................................................ 2

Содержание KERS807SBL - 30 Inch Electric Range

Страница 1: ...SERIESII Use CareGuide For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com In Canada call for assistance installation and service call 1 800 807 6777 or visit our website at www KitchenAid ca Table of Contents 2 ...

Страница 2: ...nheit and Celsius Option 1 18 Tones Options 2 3 4 18 Dehydrate Option 5 18 Oven Temperature Calibration Option 6 18 Sabbath Mode Option 7 19 OVEN USE 20 Aluminum Foil 20 Bakeware 20 Meat Thermometer 20 Temperature Probe 20 Oven Vent 21 Positioning Racks and Bakeware 21 Bake 21 Broil 22 Convection Cooking 22 EasyConvect Conversion 23 Convection Bake 23 Convection Roast 23 Convection Broil 24 Proofi...

Страница 3: ... alert symbol and either the word DANGER or WARNING These words mean follow instructions instructions DANGER WARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure...

Страница 4: ...f these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glaz...

Страница 5: ...trol A Oven display B Oven control panel CLEAN PROBE TIME TEMP NIGHT LIGHT CONTROL LOCKED START TIME STOP TIME COOK TIME HR MIN DELAY MIN HR SEC MIN ON MED LOW HI F C A B A Right rear touch control dual size element B Right front touch control single element C ALL OFF control lock D Zone diameter indicator triple E Left front touch control triple size element F Zone diameter indicator dual G Hot s...

Страница 6: ...tomatic oven light switch self clean latch J Temperature probe jack not shown K Door gasket L Model and serial number M Oven door window Parts and Features not shown on some models Broiler pan and grid Roasting rack Temperature probe A Oven lights B Full and center broil elements C Oven cavity sensor D T H E convection fan and element not visible E CleanBake element not visible A B C D E F G I H J...

Страница 7: ... element G Right rear cooktop element control dual size element A Surface locator and indicator light B Oven display C Left rear cooktop element control single element D Left front cooktop element control dual size element E Oven control panel F Right front cooktop element control single element G Right rear cooktop element control single element CLEAN PROBE TIME TEMP CONTROL LOCKED START TIME STO...

Страница 8: ...ls F Hot surfaces indicator lights G Control panel H Automatic oven light switch self clean latch I Door gasket J Model and serial number K Oven door window Parts and Features not shown on some models Broiler pan and grid Roasting rack Temperature probe Simmer feature switch A Oven lights B Full and center broil elements C Oven cavity sensor D T H E convection fan and element on 807 and 907 models...

Страница 9: ... cooking area Cookware should not extend more than 1 3 cm outside the area Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should ...

Страница 10: ...n bringing liquids to a fast and rapid boil Touch the pad to immediately reach the HI setting NOTE This cooktop automatically adjusts for 208V operation without affecting cooking performance To Use 1 Touch ON OFF 2 Touch the or pad to increase or decrease power 3 To choose a power level between HI and MELT HOLD touch and hold either pad until the desired level has been reached 4 When finished cook...

Страница 11: ...immer function is available on all the surface cooking elements It has an adjustable heat setting for more precise simmer control Three levels of simmer are available The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware being used To Use 1 Touch ON OFF 2 Touch the pad to select the desired simmer setting When...

Страница 12: ...t to anywhere between HI and MELT 2 Push in and turn to desired setting Use the following chart as a guide when setting heat levels Single and Dual Size Elements The Dual Size Elements offer flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual size combines both the single and outer element and is recommended for larger size cookwa...

Страница 13: ...on is available on all cooking elements It has an adjustable heat setting for more precise simmer control Three levels of simmer are available The recommended setting will vary depending on the quantity and density of the food being cooked as well as the size and shape of the cookware used To Use 1 Push in and turn knob to the desired SIMMER setting 2 Turn knob to OFF when finished Use the followi...

Страница 14: ...ea is too hot to touch even after the surface cooking area s is turned off CooktopControls ProLineKnobs ModelKESS907XSP The knob activated electronic system controls offer a variety of heat settings for optimal cooking results When melting foods such as chocolate or butter the surface cooking area can be set to MELT for minimal element operation To keep cooked foods warm or to heat serving dishes ...

Страница 15: ...te or butter To Use 1 Push in and turn knob to MELT setting 2 Turn knob to OFF when finished Warm The Warm function is available on all the surface cooking elements and is ideal for keeping cooked foods warm Do not use it to heat cold foods One hour is the recommended maximum time to maintain food quality Use only cookware and dishes recommended for oven and cooktop use Cover all foods with a lid ...

Страница 16: ...er based foods such as chicken noodle soup Bringing water to boil Cooking with a lid Cooking with smaller cookware 2 Medium density foods such as cream soups sauces and gravy 3 Thicker foods such as tomato sauce chili Cooking without a lid Cooking with larger cookware A Power on indicator light A HOT SURFACE A EasyConvect conversion B Convection oven settings C Oven settings D Proof bread setting ...

Страница 17: ...intended use of the oven The Control Lock feature may be used either when the range is in use or turned off for example during cleaning The Control Lock is preset unlocked but can be locked When the control is locked only the TIMER SET START TIMER OFF and OVEN LIGHT pads will function To Lock Unlock Control Before locking make sure the oven the Timer and Timed Cooking are off Press and hold the ST...

Страница 18: ...reset to ON but can be turned OFF To change Press OPTIONS then 4 to turn tones OFF To turn tones ON press OPTIONS again and then 4 Dehydrate Option5 onconvectionmodels closeddoor Dehydration is a method used to preserve food Various factors such as the quality of the fresh food pretreatment techniques the size and thickness of the food and the climate may affect the finished product During dehydra...

Страница 19: ...n 325 F 163 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press COOK TIME 3 Press the number pads to enter the length of Sabbath Mode time up to 11 hours 59 minutes 4 Press START The oven will begin a timed bake cycle The start time and stop time will appear on the display 5 Press OPTIONS and then press number pad 7 SABBATH MODE will appear on the display 6 When the stop tim...

Страница 20: ...ultry It should not be used during full and center broiling convection broiling dehydrating or proofing bread Always unplug and remove the temperature probe from the oven when removing food To Use Before using insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone at an angle as shown in following diagram Place food in ov...

Страница 21: ...llow 2 5 cm of space around bakeware and oven walls Use the following chart as a guide Bake The BAKE function is ideal for baking roasting or heating foods During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain oven temperature If the oven door is opened during baking or roasting the broil element will turn off immediately and the bake element will tur...

Страница 22: ...nly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures To Use 1 Close oven door 2 Press BROIL once for FULL BROIL or twice for CENTER BROIL 3 Press the number pads to set a temperature between 300 F and 500 F 149 C to 260 C 4 Press START The temperature can be changed after this step Press the number pads to reset the temperature then press START 5 Press OFF when...

Страница 23: ... will turn off immediately They will come back on once the door is closed Reduce recipe temperature 25 F 14 C The cook time may need to be reduced also To Convection Bake Before convection baking position racks according to the Positioning Racks and Bakeware section 1 Press CONVECT BAKE Press the number pads to enter a temperature other than 325 F 163 C The convection bake range can be set between...

Страница 24: ...n to preheat for 5 minutes Position food on the unheated grid on the broiler pan then place it in the center of the oven rack with the longest side parallel to the door Close the door 1 Press CONVECT BROIL Press the number pads to enter a temperature other than 500 F 260 C The convection broil range can be set between 300 F and 500 F 149 C and 260 C 2 Press START The set oven temperature will appe...

Страница 25: ...rature other than the one displayed 2 Press COOK TIME 3 Press number pads to enter the length of time to cook 4 Press STOP TIME 5 Press the number pads to enter time of day to stop 6 Press START The start time is automatically calculated and displayed DELAY and the stop time will also appear on the oven display When the start time is reached the oven will automatically turn on The cook time countd...

Страница 26: ...de door edge and the 1 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching p...

Страница 27: ... until the oven cools When the cycle is complete and the oven cools SELF CLEAN COMPLETE will appear on the oven display 5 Press OFF to clear the oven display GeneralCleaning IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted ...

Страница 28: ...ass cleaner and a soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method Self Cleaning cycle See Self Cleaning Cycle first OVEN AND ROASTING RACKS Cleaning Meth...

Страница 29: ...ut To Replace 1 Align the drawer glides with the receiving guides 2 Push drawer in all the way 3 Gently open and close the drawer to ensure it is seated properly on the slides TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the ...

Страница 30: ...rature Calibration Option 6 section Was the oven preheated See Bake Broil Easy Convect Conversion Convection Bake Convection Roast or Convection Broil section Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter even...

Страница 31: ...ibutors and service companies KitchenAid Canada designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in Canada For further assistance If you need further assistance you can write to KitchenAid Canada with any questions or concerns at Customer eXperience Centre KitchenAid Canada 200 6750 Century Ave Mississauga Ontario L5N 0B7 Please...

Страница 32: ...t under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW KITCHENAID ...

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