12
C
aring for your Cooktop
Cleaning Stainless Steel Surfaces
• Do not use steel wool or soap-filled scouring pads.
• Rub in the direction of the grain line to avoid marring the surface.
• Always wipe dry to avoid water marks.
• If commercial cleaners are used, follow label directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive
substance.
CLEANING AGENT
Routine cleaning
and fingerprints
Liquid detergent and water,
all-purpose cleaner
Wipe with damp cloth or sponge,
then rinse with clean water and
wipe dry.
Stubborn stains
and baked-on
residue
Mild abrasive cleanser or
stainless steel cleaners
Rub in the direction of the grain
lines with a damp cloth or sponge
and cleaner. Rinse thoroughly.
Repeat if necessary.
Hard water spots
Vinegar
Swab or wipe with cloth. Rinse
with water and dry.
HOW TO USE
Stainless steel surfaces
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