6
NOTE:
Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The dough hook efficiently kneads most yeast dough
within 4 minutes.
Speed
Attachment
Action
Description
1
Flat Beater,
Flex Edge
Beater
Stirring
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and to
add liquids to dry ingredients. Do not use
Speed 1 to mix or knead yeast doughs.
2
Flat Beater,
Flex Edge
Beater, Spiral
Dough Hook
Slow Mixing,
Kneading
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs,
heavy batters and candies, start mashing
potatoes or other vegetables, cut
shortening into flour, and mix thin or
splashy batters.
4
Flat Beater,
Flex Edge
Beater, Wire
Whip
Mixing, Beating
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes.
6
Flat Beater,
Flex Edge
Beater, Wire
Whip
Beating,
Creaming.
For medium-fast beating (creaming)
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
8-10
Wire Whip
Fast Beating,
Whipping, Fast
Whipping
For whipping cream, egg whites, and
boiled frostings. For whipping small
amounts of cream, egg whites or for final
whipping of mashed potatoes.
SPEED CONTROL GUIDE
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