KitchenAid Instructions for use, Инструкция по эксплуатации, Страница: 20 / 32

20
U
SE THIS FUNCTION TO
cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
1. T
URN THE MULTIFUNCTION KNOB
until you find the Forced air function. (default temperature is
displayed).
2. T
URN THE
(+/-)
KNOB
to set the temperature.
3. P
RESS THE OK BUTTON
to confirm your selection. You will automatically be taken to the next setting.
4. T
URN THE
(+/-)
KNOB
to set the cooking time.
5. P
RESS THE START BUTTON
.
A
LWAYS USE THE WIRE RACK
to put food on to allow the air to circulate properly
around the food.
U
SE THE CRISP PLATE
when baking small items like cookies or rolls.
O
NCE THE HEATING PROCESS
has been started the cooking time can easily be adjusted
with the +/- knob.
Use the back button (<<) to return to where you can change end temperature.
5 2 4 3 1
Forced air
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
R
OAST BEEF
,
MEDIUM
(1,3 - 1,5Kg)
D
ISH
on wire rack 170 - 180 °C 40 - 60 M
IN
R
OAST PORK
(1,3 - 1,5Kg) D
ISH
on wire rack 170 - 190 °C 70 - 80 M
IN
W
HOLE CHICKEN
(1,0 - 1,2Kg) D
ISH
on wire rack 210 - 220 °C 50 - 60 M
IN
S
PONGE CAKE
(heavy) C
AKE DISH
on wire rack 160 - 170 °C 50 - 60 M
IN
S
PONGE CAKE
(light) C
AKE DISH
on wire rack 170 - 180 °C 30 - 40 M
IN
C
OOKIES
C
RISP PLATE
on wire
rack
170 - 190 °C,
P
REHEATED OVEN
10 - 12 M
IN
B
READ LOAF
B
AKING DISH
on wire
rack
200 - 210 °C,
P
RE
-
HEATED OVEN
30 - 35 M
IN
R
OLLS
C
RISP PLATE
on wire
rack
225 °C,
P
RE
-
HEATED OVEN
10 - 12 M
IN
M
ERINGUES
C
RISP PLATE
on wire
rack
100 - 125 °C,
P
RE
-
HEATED OVEN
40 - 50
MIN