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COOK (cont’d)
Rice
Fresh Vegetable (cont’d)
Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)
- Cauliflower: senses 1-6 cups (250 mL-1.5 L)
Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
- Corn on the Cob: senses 1-4 ears
White Rice Instant: senses 0.5-2.0 cups (125-500 mL)
- Green Beans: senses 1-6 cups (250 mL-1.5 L)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
- Mushroom: senses 1-6 cups (250 mL-1.5 L)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
- Potato, Baked/Sweet: senses 1-4 potatoes
Vegetable
- Spinach: senses 2-6 cups (500 mL-1.5 L)
Canned Vegetable: 8-32 oz (237-946 mL)
- Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
Fresh Vegetable
Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
- Asparagus: senses 8-16 oz (227-454 g)
Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L)
- Broccoli: senses 1-6 cups (250 mL-1.5 L)
Manual Cook
- Carrots: senses 1-6 cups (250 mL-1.5 L)
BAKE
Angel Food Cake
Pie
1 cake
Fresh: 9" (22.9 cm)
Biscuit, Refrigerated
Frozen: 9" (22.9 cm)
Large: 5 or 8 biscuits
Pot Pie
Regular: 5 or 10 biscuits
1 or 2 pies
Bread
Quiche
Garlic Bread: 8-10 oz (227-283 g) loaf
9" (22.9 cm)
Quick: 1 or 2 loaves
Roll, Refrigerated
Yeast: 1 or 2 loaves
Large: 5 or 6 rolls
Brownies
Regular: 4 or 8 rolls
8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm)
Soufflé
Cookies
1 soufflé (2.0 qt [1.9 L])
1 cookie sheet
Manual Bake
Muffin
6 or 12 muffins
BOIL & SIMMER
Couscous
Fresh Pasta
senses 1-4 servings
Linguine: senses 9 or 18 oz (255 or 510 g)
Dried Pasta
Ravioli: senses 9 or 18 oz (255 or 510 g)
Fettuccine: senses 2-8 oz (57-227 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Rice
Penne: senses 0.5-2.0 cups (125-500 mL)
Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL)
Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
White Rice Instant: senses 0.5-2.0 cups (125-500 mL)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Boil & Simmer
BROWNING PAN
Baked Goods
Frozen Food (cont’d)
Biscuit, Refrigerated
French Fries: 1-3 servings
- Large: 5 or 8 biscuits
French Toast: 1-4 pieces
- Regular: 5 or 10 biscuits
Hash Brown: 1-4 patties
Brownies: 20 oz (567 g) package
Pizza Rising Crust: 6"-11" (15.2-27.9 cm)
Cookies: 4, 6 or 8 cookies
Pizza Roll: 1-4 servings
Muffins: 4, 6 or 8 muffins
Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
Roll, Refrigerated
Potato Nuggets: 1-4 servings
- Large: 5 or 6 rolls
Sausage: 2-10 links
- Regular: 4 or 8 rolls
Meat
Egg
Bacon: 2-4 slices
Fried: 1-4 eggs
Ham Slice: 1-4 slices
Omelet: 2-4 eggs
Ham Steak: 4-8 oz (113-227 g)
Fish Steak
Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each
0.5-1.0 lb (227-454 g)
Meatballs: 0.5-1.0 lbs (227-454 g)
Frozen Food
Nuts
Cheese Sticks: 1-4 servings
0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Chicken Nuggets: 1-4 servings (4-16 pieces)
Poultry Breast, Boneless
Chicken Tenders: 1-4 servings
1-3 pieces, 0.4 lb (113 g) each
Fish
Sausage
- Fillet, Frozen, Breaded: 1-4 servings
2-10 links
- Fish Stick Frozen: 1-4 servings (6-18 pieces)
Manual Browning Pan