23
Timed/Delay Cooking
Timed Cooking allows the oven(s) to cook for a set length of time.
Delay Cooking allows the oven(s) to be set to turn on at a certain
time of day, Delay start should not be used for food such as
breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles including: Bake,
Convect Bake, Convect Roast, Easy Convect™ Conversion,
Bread Proof, and Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
To Set a Cooking Time:
1.
From the entry selection menu of those cooking functions
where Cook Time is available, touch COOK TIME.
2.
Use the numerical keys to input the desired cook time.
3.
Once the Start key is touched, the cook time will be displayed
4.
During cooking cycle an Adjust Settings key appears on the
lower right hand corner of the display. Touch ADJUST
SETTINGS to change the desired cook time. Touch START to
enter new settings.
5.
When the end of the cook time is reached, the Check Food
message will appear in the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
6.
Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when
finished cooking.
NOTE:
For best cooking results, if the temperature probe is
being used, the Cook Time function should not be used.
To Set a Delay Cooking Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
From the Main menu, touch MORE.
2.
Touch DELAY COOK.
3.
Use the numerical keys to enter the desired delay time. For
example, if you would like the oven to turn on in 1 hour and
20 minutes, enter 1:20.
4.
Set the cooking time and adjust cooking temperature.
5.
Once the Start key is touched, the Cooking Delayed message
appears on the oven display, showing the settings.
A countdown timer will be displayed in the lower left hand
portion of the display showing the time remaining until
cooking begins.
6.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.
7.
When the end of the cook time is reached, the Check Food
message will appear in the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute. Touch OK to clear the
message, stop reminder tones, and continue the current
cooking cycle.
8.
Touch OK, OFF, UPPER OVEN OFF or LOWER OVEN OFF
when finished cooking.
Dehydrating
Dehydration is a method used to preserve food. Various factors,
such as the quality of the fresh food, pretreatment techniques,
the size and thickness of the food, and the climate may affect the
finished product.
During dehydration, heat is used to force out moisture and air
circulation is used to carry the moisture away.
Refer to a reliable book or source for complete information about
dehydrating and preserving foods.
To Dehydrate:
Position the racks according to the following chart. See
“Positioning Racks and Bakeware” section for diagram.
1.
From the Main menu, touch MORE.
2.
Touch DEHYDRATE.
3.
To change the preset temperature, enter the desired
temperature between 100°F and 200°F (100°C and 200°C)
using the numerical keys.
4.
During setup a Tips key appears on the lower right hand
corner of the display. Touch TIPS to see tips for using the
dehydration function.
5.
During dehydration cycle an Adjust Settings key appears on
the lower right hand corner of the display. Touch ADJUST
SETTINGS to change the desired temperature.
6.
Touch OFF, UPPER OVEN OFF or, LOWER OVEN OFF when
finished dehydrating.
NOTE:
The oven will automatically turn off after 12 hours.
However, some foods may take more than 12 hours to dehydrate.
If this is the case, the oven will need to be restarted.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
NUMBER OF RACKS
RACK POSITION(S)
1
3
2
2 and 4
3
1, 3 and 5
