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| USING THE PASTA PRESS
USING THE PASTA PRESS
CHOOSING THE RIGHT PASTA PLATE
PASTA PLATE
RECOMMENDED
STAND MIXER SPEED
RECOMMENDED
EXTRUSION LENGTH
SPAGHETTI
10
Approximately 24�0 cm (9½”)
BUCATINI
10
Approximately 24�0 cm (9½”)
RIGATONI
6
Approximately 4�0 cm (1½”)
FUSILLI
3
Approximately 4�0 cm (1½”)
LARGE
MACARONI
6
Up to 5�0 cm (2”)
SMALL
MACARONI
6
Up to 4�0 cm (1½”)
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