Breakfast Sandwich Maker
MODEL: PGT-1316
01/15
PRODUCT CODE: 45524
AFTER SALES SUPPORT
7
866-235-5029
USA
USA
Making a Breakfast Sandwich
•
Plug the Power Cord into a standard 120V AC electrical outlet. The red Power Indi
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cator will illuminate, indicating the unit is heating.
•
Lightly coat/spray rings with cooking oil and close.
•
The green light will come on when unit is heated to the correct temperature and will
cycle on and off during cooking.
NOTE: Use handles to lift and close cover and rings. Always use an oven mitt to
protect hand when opening cover. Hot surfaces and escaping steam may cause
scalding.
•
Place bottom half of bread onto bottom plate. (Bread such as English muffins, small
bagels biscuits or croissant).
•
Top the Bread with ingredients of your choice such as precooked meats, vegetables
and cheese. Take care not to over fill the Breakfast Sandwich Maker.
•
Move top ring and cooking plate down. Make sure cooking plate is rotated securely
to the back of the ring to prevent the egg leaking.
•
Crack an egg onto cooking plate. Pierce yolk with a fork or toothpick. (You can use a
whole large egg, egg white, or a scrambled egg).
•
Top with the other half of bread.
•
Close the cover and cook your breakfast sandwich for 4 to 5 minutes.
NOTE: Do not push lid all the way down when loaded with ingredients the lid may rise
as the egg cooks.
•
When cooking has finished, rotate the cooking plate handle clockwise until it stops.
•
Using an oven mitt, lift ring assembly and cover by holding bottom handle to open.
Some sandwiches are easier to remove if rings are lifted individually.
NOTE: Always wait 2 minutes between cooking sandwiches to ensure the Breakfast
Sandwich Maker is heated to the correct temperature.
•
When finished using the Breakfast Sandwich Maker, unplug from the electrical out
-
let. Clean as directed in the “Care and Cleaning” section.
Instructions
Instructions
