Kitchen Living NSCD-650, Руководство пользователя

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DO’S AND DON’TS FOR THE CERAMIC POT DO’S AND DON’TS FOR THE CERAMIC POT DO’S AND DON’TS FOR THE CERAMIC POT DO’S AND DON’TS FOR THE CERAMIC POT
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Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes, the glass lid m
to these imperfections. Low heat cooking does not produce
product’s life, the outer surface may start appearing to have fine cracks on the surface of the glaze.
•
Do not put the ceramic pot or glass lid in an oven, freezer, microwave,
•
Do not pre-heat before adding ingredients.
•
Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to a very hot ceramic pot could cause it t
•
Do not allow the ceramic pot to stand in water for a long
manufacturing purposes. This unglazed area is porous, therefore will soak up water. However, you can leave water in the cera
•
Do not switch the Slow Cooker on when the ceramic pot is empty or out of the base.
TIPS FOR SLOW COOKING TIPS FOR SLOW COOKING TIPS FOR SLOW COOKING TIPS FOR SLOW COOKING
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The Slow Cooker must be at least half full for best results.
•
Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and change the cooking
reduce by simmering for 30 to 45 minutes.
•
The lid is not a sealed fit. Don’t remove unnecessarily as the built up heat will escape. Each time you remove the lid, allow
cooking time.
•
If cooking soups, leave a 2 inch space between the top of the ceramic pot and the food surface to allow simmering.
•
Many recipes demand all day cooking. If you do not have time to prepare food in the morning, you may prepare it the night bef
food in a covered container in the refrigerator. Transfer the food to the ceramic pot and add warm liquid/gravy. Select the setting LOW, HIGH
set the timer for the desired time. It will automatically change to KEEP WARM when the time limit has been reached.
•
Most meat and vegetable recipes require 8-10 hours on LOW or 4
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Do not use frozen meat or poultry unless it is thoroughly thawed out first.
•
Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream should be added towards th
things can affect how quickly a recipe will cook, such as water and fat content, initial temperature of the food, and the siz
•
Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error
Cooker.
•
Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the ceramic pot.
•
After food is cooked, switch control knob to OFF and leave covered
for approximately 30 minutes. If you require longer time to keep the food warm switch to the LOW setting.
•
All food should be cooked with a liquid, gravy or sauce. In a separa
pot.
•
Pre-brown meat and onions in a pan to seal in the juices. This also reduces the fat content if separated before adding to the cer
not necessary if the time is limited, but it does improve the flavor.
•
When cooking joints of meat, ham, and poultry etc. the size and shape of the joint is important. Try to keep the joint in the
pot and fully cover with water. If necessary, cut into two pi
6 Qt. Slow Cooker).
•
DO NOT put the lid in the refrigerator as it may crack.
•
If storing the ceramic pot in the refrigerator, do not place it into the Slow Cooker base fo
Make sure it is completely dry before placing it in the Slow Cooker base.
•
Never use the ceramic pot in top of the stove. It is meant for use in the Slow Cooker only.
FAQ
888 367 7373 888 367 7373 888 367 7373 888 367 7373 customer customer customer customer----service@wk service@wk service@wk service@wk----usa.com usa.com usa.com usa.com NSCD NSCD NSCD NSCD----650 / 43034 650 / 43034 650 / 43034 650 / 43034
DO’S AND DON’TS FOR THE CERAMIC POT DO’S AND DON’TS FOR THE CERAMIC POT DO’S AND DON’TS FOR THE CERAMIC POT DO’S AND DON’TS FOR THE CERAMIC POT
Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes, the glass lid m
to these imperfections. Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the
product’s life, the outer surface may start appearing to have fine cracks on the surface of the glaze.
Do not put the ceramic pot or glass lid in an oven, freezer, microwave, or in a toaster oven.
Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to a very hot ceramic pot could cause it t
Do not allow the ceramic pot to stand in water for a long time as there is an area on the base of the ceramic pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous, therefore will soak up water. However, you can leave water in the cera
oker on when the ceramic pot is empty or out of the base.
The Slow Cooker must be at least half full for best results.
Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and change the cooking setting to HIGH (if set on LOW) and
The lid is not a sealed fit. Don’t remove unnecessarily as the built up heat will escape. Each time you remove the lid, allow
leave a 2 inch space between the top of the ceramic pot and the food surface to allow simmering.
Many recipes demand all day cooking. If you do not have time to prepare food in the morning, you may prepare it the night bef
d container in the refrigerator. Transfer the food to the ceramic pot and add warm liquid/gravy. Select the setting LOW, HIGH
set the timer for the desired time. It will automatically change to KEEP WARM when the time limit has been reached.
10 hours on LOW or 4-6 hours on HIGH.
Do not use frozen meat or poultry unless it is thoroughly thawed out first.
Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream should be added towards the end of the cooking time. Many
things can affect how quickly a recipe will cook, such as water and fat content, initial temperature of the food, and the siz
Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be required to fully optimize the potential of your Slow
Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the ceramic pot.
After food is cooked, switch control knob to OFF and leave covered with the lid. There will be enough heat in the ceramic pot to keep the food warm
for approximately 30 minutes. If you require longer time to keep the food warm switch to the LOW setting.
All food should be cooked with a liquid, gravy or sauce. In a separate pan prepare your liquid, gravy or sauce and add to the food in the ceramic
brown meat and onions in a pan to seal in the juices. This also reduces the fat content if separated before adding to the cer
is limited, but it does improve the flavor.
When cooking joints of meat, ham, and poultry etc. the size and shape of the joint is important. Try to keep the joint in the
pot and fully cover with water. If necessary, cut into two pieces. Joint weight should be kept within the maximum limit (no more than 3.5 lbs. for a
DO NOT put the lid in the refrigerator as it may crack.
If storing the ceramic pot in the refrigerator, do not place it into the Slow Cooker base for a minimum of 45 minutes to allow it to warm up slightly.
Make sure it is completely dry before placing it in the Slow Cooker base.
Never use the ceramic pot in top of the stove. It is meant for use in the Slow Cooker only.
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650 / 43034 650 / 43034 650 / 43034 650 / 43034----13 13 13 13
Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes, the glass lid may rock slightly due
steam so there will be little heat loss. Due to normal wear and tear through the
Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to a very hot ceramic pot could cause it to crack.
time as there is an area on the base of the ceramic pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous, therefore will soak up water. However, you can leave water in the ceramic pot to soak.
setting to HIGH (if set on LOW) and
The lid is not a sealed fit. Don’t remove unnecessarily as the built up heat will escape. Each time you remove the lid, allow 10 minutes of extra
leave a 2 inch space between the top of the ceramic pot and the food surface to allow simmering.
Many recipes demand all day cooking. If you do not have time to prepare food in the morning, you may prepare it the night before and store the
d container in the refrigerator. Transfer the food to the ceramic pot and add warm liquid/gravy. Select the setting LOW, HIGH, and
set the timer for the desired time. It will automatically change to KEEP WARM when the time limit has been reached.
e end of the cooking time. Many
things can affect how quickly a recipe will cook, such as water and fat content, initial temperature of the food, and the size of the food.
’ will be required to fully optimize the potential of your Slow
Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the ceramic pot.
with the lid. There will be enough heat in the ceramic pot to keep the food warm
te pan prepare your liquid, gravy or sauce and add to the food in the ceramic
brown meat and onions in a pan to seal in the juices. This also reduces the fat content if separated before adding to the ceramic pot. This is
When cooking joints of meat, ham, and poultry etc. the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the ceramic
eces. Joint weight should be kept within the maximum limit (no more than 3.5 lbs. for a
r a minimum of 45 minutes to allow it to warm up slightly.
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