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11
Meat
Oven Temperature
Broiling Time
Rib Steak
450°F
25-30 minutes
T-bone Steak
450°F
25-30 minutes
Hamburger
450°F
25-28 minutes
Pork Chops
450°F
40-45 minutes
Lamb Chops
450°F
30-40 minutes
Chicken Legs
450°F
30-35 minutes
Fish Filets
350°F
20-25 minutes
Salmon Steaks
350°F
20-25 minutes
6. Place the bake tray under the wire rack.
7. Turn the temperature control knob to the desired temperature. Cooking results may
vary. Adjust times on the chart below to your individual requirements and check often
during broiling to avoid overcooking.
8. Turn the timer control knob clockwise to desired time.
9. It is advisable to leave the door slightly ajar.
10. Turn food over midway through the prescribed cooking time.
11. When the programmed cooking time completes, a bell will chime.
12. To end broiling before the timer reaches OFF, turn the timer control knob counter-
clockwise to the OFF position. This procedure will manually turn the convection
countertop oven off.
NOTE:
The wire rack should be placed in the convection countertop oven with the indentation
pointing down.
NOTE:
All broiling times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer. Therefore, using a meat thermometer is highly recommended.
Bake
NOTE:
BAKE function only uses the lower heating element. For best results, it is
recommended that you preheat the oven for 15 minutes on 450°F.
1. Turn the temperature control knob to 450°F.
2. Turn the function control knob to BAKE.
3. Turn the timer control knob counter-clockwise to STAY ON and preheat the convection
countertop oven for 15 minutes.
4. Place food on the wire rack and brush the food with sauces or oil as desired.
5. Place the wire rack as close as possible to the lower heating element or in the middle
of the convection countertop oven.
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