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Waffle recipes
SHORTBREAD WAFFLES
14 tbsp. butter
1 cup sugar
4 eggs
1 Twist of lemon
1 ½ cup of plain flour
CRISP WAFFLES
14 tbsp. butter
¾ cup sugar
4 eggs
3 cups of plain flour
1 tbsp. rum
Few drops of vanilla extract
2/3 to 3/4 cup water (not milk)
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Before cleaning, unplug and wait for the appliance and the plates to cool down completely.
Wipe the housing with a slightly moistened cloth or paper towel.
To clean the plates, wipe the plates with a damp cloth or towel. A little dish soap can be used if
rinsed well afterwards, using a damp cloth or paper towel.
Wipe dry with a clean cloth or paper towel.
Should any cooking residue be difficult to remove, we recommend pouring a bit of cooking oil onto
the surface and wipe it off, after the residue has softened.
Do not clean the body or the plates with any abrasive product or powders, scouring pad or steel wool,
as this will damage the finish of the appliance.
Do NOT immerse in water or any other liquid.
Do NOT place the waffle maker under running water.
Note:
you can wrap the power cord around the hook situated underneath the appliance (cord
storage), for storing the waffle maker neatly or if the cord is too long.
Combine the flour with the baking soda, salt, and sugar,
If using, in a bowl and make a well in the center.
Add the egg yolk and milk, and gradually, work into the flour using a whisk.
Beat gently until smooth.
Carefully stir in the melted butter.
In a bowl, whisk the egg white until firm and carefully fold into the batter using a large
metal spoon.
Please find above examples of variations of ingredients to create different kind of waffles.
Cleaning
How to prepare batter
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YEAST WAFFLES
3 tbsp. yeast
1 cup milk
9 tbsp. butter
¼ cup sugar
6 eggs
1 Twist of lemon
1 Pinch of salt
3 cups of plain flour
TRADITIONAL WAFFLES
9 tbsp. butter
¾ cup sugar
1 Twist of lemon
1 Pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp. baking powder
APPLE WAFFLES
11 tbsp. butter
1 cup sugar
4 eggs
1 tsp. baking powder
2 cups of plain flour
1 Pinch of salt
1 Small pinch of ground cloves
1 tsp. cinnamon
2 apples peeled and diced