cook for longer time.
Tip:
Both cooking and timer count-down pause when the Frying Tray is pulled out.
Cooking and timer count-down resume when the Frying Tray is put back in place.
14. When the ingredients are ready, you may manually terminate cooking. To do so,
touch Power once. The appliance will be back to standby status.
15. Cooking will automatically terminate when time is up. You will
hear “Beep--” sounds
continuously for 10 times.
Tip:
When cooking automatically terminates, the fan will continue working for 1
minute so as to help cool down the ingredients and the appliance. The fan will go off
in 1 minute and the appliance will be back in standby status.
16. Release the basket from the Frying Tray. Empty the basket into a bowl or a dinner
plate and serve.
Tip:
To remove large or fragile ingredients, use a pair of tongs to lift the ingredients
out of the basket.
WARNING:
-
Do not turn the basket upside down with the Frying Tray still attached
to it, as the grease and excess oil that are collected in the Frying Tray
will flow back onto the ingredients.
-
After hot air frying, the basket, the Frying Tray and the ingredients are hot.
Depending on the type of ingredients, steam may escape from the Frying
Tray.
17. When a batch of ingredients is ready, the appliance is instantly ready for preparing
another batch.
Settings
Personalized settings
You may personalize the time and temperature settings for cooking particular
ingredients. The table below helps you to select the basic settings for the ingredients
you want to prepare.
Note:
Keep in mind that these settings are only for reference. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Tips:
1. Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
2.
A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
3.
Shaking smaller ingredients halfway through the preparation time optimized the
end result and can help prevent unevenly fried ingredients.
4.
You may coat fresh potatoes with a little oil for a crispy result. Fry your ingredients