Kitchen Couture BDT-0301390, Руководство пользователя

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will flow back onto the ingredients.
- Aft er hot air frying, the basket, the frying tray and the ingredients are
hot. Depending on the type of ingredients, steam may escape from the
frying tray.
16. When a batch of ingredients is ready, the appliance is instantly ready for preparing
another batch.
Settings
Default settings of preset cooking modes
Preset cooking mode Default time Default temperature
Potato fries 18 mins 200°C
Meat 12 mins 200°C
Chicken 20 mins 200°C
Steak 12 mins 180°C
Cake 25 mins 160°C
Shrimp 8 mins 180°C
Fish 10 mins 180°C
Personalized settings
Besides the preset cooking modes, you may personalize the time and temperature
settings for cooking particular ingredients. The table below helps you to select the basic
settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Tips:
1. Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
2. A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
3. Shaking smaller ingredients halfway through the preparation time optimized the
end result and can help prevent unevenly fried ingredients.
4. You may coat fresh potatoes with a little oil for a crispy result. Fry your ingredients
in the appliance within a few minutes after you have added the oil.
5. Do not prepare extremely greasy ingredients in the appliance.
6. Snacks that can be prepared in an oven can also be prepared in the air fryer.
7. The optimal amount for preparing crispy fries is about 600 grams.
8. Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.