8
Preheating
During operation, the high temperature
grill shows the current temperature as
measured by a built-in heating element
temperature sensor. As soon as the set
target temperature has been reached,
a signal will sound. Thereafter, the
temperature display will move ± 20°C
around the target value. The device
works most eff ectively when the entire
grill area is preheated. Thus, it is advised
to wait an additional 3-5 minutes before
inserting food to be grilled in order to
obtain consistent and reproducible
grilling results.
Making barbecue
Usual cooking time is between one and
three minutes on each side of the food. The
meat should be taken out of the refrigerator
about 1 to 2 hours before grilling and slowly
brought to room temperature.
Insert the drip tray into rail 6 of the
preheated grill attachment using the guide
handle. Place the meat on the non-preheated
grate and insert it into rails 1 to 5 of the
preheated grill attachment using the guide
handle. In the following illustrations you can
see the exposed grill surface in relation to
the selected rail, or in relation to the distance
between grill and heating. Place the meat in
the check pattern area:
Select a rail depending on the thickness of
the meat. For optimal browning and crusting,
the meat should be positioned as close to
the heating element as possible, but never
touching it. Immediately remove the guide
handle from the grate to avoid heating the
handle. Caution: risk of injury.
Rail 3
Rail 1
Rail 2
Rail 4
Rail 5
Rail 6
Rail 7
Rail 8
Rail 9
Drip tray
Rails 5 and 6
Rails 3 and 4
Rails 1 and 2