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5.
Flip the chimney over and add charcoal. Take care so that the newspaper does not fall out.
6.
Use a match or long lighter to light the paper.
7.
Stand back and watch the charcoal chimney starter do its stuff.
8.
After charcoal has tur
ned an ash gray color, carefully pour the charcoal onto your grill’s fire grate.
NOTE: to extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not
use gasoline, kerosene, alcohol or other flammable materials for lighting charcoal. Follow all manufacturer
’s
warnings and instructions regarding the use of their product. Start with 6 pounds (approximate 2.72 kg) of charcoal.
Place the charcoal in center of each charcoal grate.
Step 3
Saturate charcoal with lighting fluid. With lid open and charcoal grate completely placed inside the grill, wait 2 to 3
minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid a safe distance from the grill.
Step 4
With grill lid open, stand back and carefully light charcoal and allow to burn until covered with a light ash
(approximately 20 minutes).
WARNING
Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid (approximately 20
minutes).Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or
explosion when lid is opened.
Step 5
Place cooking grates on grill support lips.
WARNING
Always wear oven mitts/gloves when adjusting cooking levels to protect your hands from burns.
Step 6
Place food on cooking grates and close grill lid. Always use a meat thermometer to ensure food is fully cooked
before removing from grill.
Step 7
Allow grill to cool completely, and then follow instructions in the
“After-Use Safety” and “Proper Care & Maintenance”
sections of this manual.
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