Kingsford CG2054002-KF, Руководство пользователя

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CG2054002-KF ENG P. 20 of 24 20181015 V.8
Adding Charcoal/Wood During Cooking
Additional charcoal and/or wood may be required to maintain or increase cooking temperature.
Step 1
Stand back and carefully open grill lid. Use caution since flames can flare-up when fresh air suddenly comes in
contact with fire.
Step 2
Wearing oven mitts/gloves, use charcoal grate adjuster to place charcoal grates at the lowest level of cooking
chamber. Open doors to allow access to charcoal grates. DO NOT touch the HOT grill body by hand.
Step 3
Stand back at a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking
tongs to add charcoal and/or wood to charcoal grates, being careful not to stir-up ashes and sparks. If necessary,
use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.
WARNING
Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.
Step 4
When charcoal is burning strong again, wear oven mitts/gloves and carefully return charcoal grates to desired
cooking level. Extinguish any hot ashes, coals or embers which may have fallen from doors or beneath and around
grill.
Step 5
Close the grill lid and doors. Allow food to continue cooking.
Adding Water During Cooking
Step 1
Check the water level in water pan if the complete cooking process will take longer than 3 hours. A low water level
can be detected by listening for the sound of water simmering.
CAUTION
Charcoal grate must be set at lowest level. Never raise or lower charcoal grate when water is smoking as hot
water may splash onto coals creating a burst of hot steam and coals.
Step 2
Lift lid over food and water pan. Use caution since flames can flare-up when fresh air suddenly comes in contact
with fire. Inspect the water level in the pan.
Step 3
If water level is low, add water to water pan. Water may be added to the water pan by moving food aside on
cooking grid and pouring water into the water pan. Pour slowly to avoid splashing or over-filling.
Step 4
Carefully fill water pan with warm water or marinade to 1” (2.5 cm) below the rim. Do not overfill or allow water to
overflow from water pan as hot water may splash onto coals creating a burst of hot stream and coals.
Step 5
Place food back on the cooking grill
Step 6
Close lid and allow food to continue cooking.
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