Kingsford 10040106 Скачать руководство пользователя страница 8

STEP 8.

Slide assembled ash can (5) onto guides of
ash can spacer ring (7).

Place charcoal grate (17) inside kettle base
(2).  Tabs from legs will secure grate in place.

Rest cooking grate (16) on kettle base as
shown.

8

FREQUENTLY ASKED QUESTIONS REGARDING CHARCOAL GRILLS

Q

Q.. M

My

y  cch

ha

arrcco

oa

all  g

grra

atte

e  h

ha

ass  rru

usstt..    H

Ho

ow

w  d

do

o  II  g

ge

ett  rriid

d  o

off  iitt??

If rust occurs, clean with a steel brush. Reapply vegetable shortening and heat as indicated above. 

Q

Q.. W

Wh

he

en

n  cca

an

n  II  p

pu

utt  m

my

y  m

me

ea

att  o

on

n  tth

he

e  g

grriillll??

Grill is ready for use when charcoal is ashed over and no visible flames are present.

Q

Q..  H

Ho

ow

w  llo

on

ng

g  w

wiillll  tth

he

e  b

brriiq

qu

ue

ettss  sstta

ay

y  h

ho

ott??

If cooking for more than 30 to 40 minutes, additional briquets must be added to the fire. However, never add
Match Light® briquets to an existing fire; add regular Kingsford® briquets in the following 
manner: Add 10 or 12 briquets to the outer edge of the fire immediately after it has been spread. Once these
coals become 80% ashed over, add to the center of the fire as needed to maintain constant cooking 
temperature.  

Read all instructions and warnings on charcoal bag.

Q

Q..  C

Ca

an

n  a

ad

djju

ussttiin

ng

g  tth

he

e  v

ve

en

nttss  o

on

n  m

my

y  g

grriillll  m

ma

ak

ke

e  a

a  d

diiffffe

erre

en

ncce

e??

Vents on a covered grill are usually left open. This allows oxygen into the grill, increasing the temperature
of the coals. Regulate the grill temperature by adjusting the vents. Closing them (either partially or
completely) may help to "cool down" a fire that is too hot.

SAFE STORAGE AND MAINTENANCE

• Inspect hardware in assembled parts on a regular basis to insure grill is in safe working condition.

• ALWAYS allow grill to cool completely before handling.

• ALWAYS empty ash can after use only when ashes have completely cooled.  This will help prolong

ash can life.

• Clean grill, including special surfaces such as cooking grates with mild cleaning agents.  Wipe outside of

grill with damp rag.  DO NOT use oven cleaner.

• ALWAYS cover and store cold grill in a protected area.

• Indoor storage of grill is permissible only if the charcoal has burned to a complete ash AND is cold.

Remember to remove cold ashes before storing.

• Grill is made of steel and may rust over time.  If rusting occurs on outside surfaces, clean area with sand

paper or steel wool, then cover with heat resistant paint, except for stainless steel parts.

• If rusting occurs on the inside surface of grill, clean area with sandpaper or steel wool, then coat with

cooking oil, except for stainless steel parts.

• NEVER USE PAINT ON INSIDE SURFACES OF GRILL

16

2

17

5

7

GRILL IS READY FOR USE.

7

STEP 7.

Place heat insulation washers (I) on ash can
handle (6) as shown.  Insert handle into ash
can (5) and secure using aluminum flat 
washers (F) and hex nuts (D).

6

I

I

F

5

D

Содержание 10040106

Страница 1: ...manual contains important information necessary for the proper and safe use of this grill Read and follow all warnings and instructions before using grill and during use Keep this manual for future re...

Страница 2: ...l use and recommended care for 90 days from the date of original retail purchase Masterbuilt warranty does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cov...

Страница 3: ...OKING is perfect for foods that require longer cooking times such as chicken and ribs With this method grilling is at a consistent temperature without direct exposure to the flame Your food gets thoro...

Страница 4: ...te with glaze Garnish with fruit pieces Serves 6 Over the Coals Spiced Popcorn 1 2 cup popcorn kernels or 8 cups popped popcorn 2 tablespoons butter or margarine 1 2 teaspoon Worcestershire sauce 1 2...

Страница 5: ...o 22 min lb 145 160 F 62 71 C Sirloin tip 3 1 2 4 lbs 1 5 1 8kg 20 to 25 min lb 145 160 F 62 71 C Ribs back cut in 1 rib portions 10 min side med 160 F 71 C half 2 3 lbs 0 9 1 3kg 10 to 12 min side me...

Страница 6: ...TING INSTRUCTIONS Read all instructions and warnings on charcoal bag and in manual before using 1 Stack briquets in a pyramid 2 Add lighter fluid following directions on fluid container Before lightin...

Страница 7: ...food from grill All surfaces are HOT and may cause burns Use protective gloves or long sturdy cooking tools Never use glass plastic or ceramic cookware on this grill The use of alcohol prescription or...

Страница 8: ...e e a a d di if ff fe er re en nc ce e Vents on a covered grill are usually left open This allows oxygen into the grill increasing the temperature of the coals Regulate the grill temperature by adjust...

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