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15
PART V
TEMPERATURE SETTINGS FOR WINE SERVICE
1.
Different varietals of wine require different temperature settings. The recommended temperature ranges for serving different varietals of wine
are listed below.
•
Red Wines: 52-64°F ( 15-18°C )
•
White Wines: 44-51°F ( 9-15°C )
•
Sparkle Wines: 41-43°F ( 5-9°C )
CAUTION:
1.
In the event of a power interruption, all previous temperature settings will be automatically saved and each compartment will return to the
previous temperature setting.
2.
If the unit is unplugged, loses power, or is turned off, you must wait over 6 minutes before restarting. Within this 6 minutes, compressor
protect itself and will not start even power ON again
3.
When you use the wine cellar. for the first time or restart the wine cellar after having been shut off for a long time, there will be a few degrees
variance between the temperature you select and the one indicated on the LED readout for the first few hours of operation. After a few hours
of operation, the temperature will normalize to the displayed temperature.
OPERATION
