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Food
Shelf
Cooking
Position
Temp (°C)
Biscuits
180-190
Bread
210-220
Casseroles
130-140
Cakes:Small and queen
160-170
Sponges
160-170
Madeira
140-150
Rich Fruit
130-140
Christmas
130-140
Meringues
90-100
Fish
170-190
Fruit Pies and Crumbles
190-200
Milk Puddings
130-140
Pastry:
Choux
Shortcrust
Flaky
190-200
Puff
Plate Tarts
180
Quiches/Flans
170-180
Scones
210-220
Roasting:Meat & Poultry
160-180
Cooking Chart - Fan Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the
temperature to suit your individual requirements. Only experience will enable you to
determine the correct setting for your personal requirements.
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Shelf positions are not
critical but ensure that
oven shelves are evenly
spaced when more than
one is used.
tarts, mince pies, sausage rolls, and
other small pastry items. Use a tempe-
rature of 190-200°C and allow 20-40
minutes (depending on the quantity of
food in the oven).
- The use of too high temperatures can
cause uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be
prepared to adjust the temperature by
10°C if necessary. Remember to reduce
temperatures by about 20-25°C for your
own conventional recipes.
