12
Cooking Chart - Conventional
Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures by 10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food
Shelf
Cooking
Position Temp. (°C)
Biscuits
2 - 3
180-190
Bread
2
210-220
Casseroles
2
150-180
Cakes:
Small and queen
2
170-180
Sponges
2
180-190
Madeira
2
160-170
Rich Fruit
2
150-160
Christmas
1 - 2
130-140
Meringues
2
100-110
Fish
2
170-190
Fruit Pies and Crumbles
2
190-200
Milk Puddings
2
130-140
Pastry:
Choux
2 - 3
160-170
Shortcrust
Flaky
2
190-200
Puff
Plate Tarts
1 - 2
190-200
Quiches/Flans
1 - 2
190-200
Scones
2
230
Roasting:
Meat & Poultry
2
180-200
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