SAVE THESE INSTRUCTIONS
SPECIAL INSTRUCTION
THIS UNIT IS FOR HOUSEHOLD USE ONLY
SHORT POWER SUPPLY CORD INFORMATION
A short power supply cord is provided to reduce the risk of becoming entangled in or
tripping over a long cord. Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance. The cord should be arranged
so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
USING YOUR ELECTRIC FRYINGPAN
Before using for the first time, wash frying pan in warm soapy water, rinse and dry. Do
not immerse the unit in any liquid. Do not immerse the temperature control probe or let
the probe come in contact with any liquid.
1.
Make sure temperature dial is set to the "Min" position. Insert the temperature control
probe into the skillet so the two terminal pins on the skillet are fully inserted into the
probe. If the temperature control probe is not completely inserted, abnormal heating
may occur resulting in accident or damage.
2.
Plug the cord in a 220-240V volt, 50HZ AC outlet only.
3.
During cooking, the pilot light may cycle on and off indicating the desired temperature
is being maintained.
4.
After use, turn the temperature dial to the "OFF" position, unplug unit from outlet and
then unplug the temperature control probe from the frying pan.
CLEANING YOUR ELECTRIC FRYING PAN
1.
After use, turn the temperature dial to the "Min" position, unplug the cord from the
electrical outlet and remove the temperature control probe from the frying pan.
NOTE:
When removing the plug from the outlet, be sure to grip the plug unit with your
hand instead of gripping the cord.
