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King-Griller GAMBLER E1416, Руководство пользователя

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King-Griller GAMBLER E1416 Скачать руководство пользователя страница 36

LISTA DE PIEZAS

Item 

QTY

Part Name

1

1

TERMÓMETRO (HARDWARE ADJUNTO)

2

1

BISEL DEL TERMÓMETRO

3

1

CAMPANA DE LA PARRILLA

4

1

ELEVADOR DE LA REJILLA

5

2

REJILLA PARA COCINAR

6

1

REJILLA PARA EL CARBÓN Y ANDEJA PARA CENIZAS

7

2

CRUZ BARRA

8

2

REFUERZOS DE PATA

9

2

PATA CORTA

10

2

RUEDA

11

2

CAPUCHÓN DE LA PATA

12

2

PATA LARGA

13

1

REPISA INFERIOR

14

1

BROCHE DEL DEPÓSITO DE GRASA

15

1

CUERPO DE LA PARRILLA

16

1

REPISA LATERAL

17

2

BISEL DE LA MANIJA DE LA CAMPANA

18

1

PLACA CON EL LOGOTIPO

19

1

MANIJA DE LA CAMPANA (HARDWARE ADJUNTO)

20

2

AMORTIGUADOR DE CÍRCULO

K

2

TAPÓN (INCLUIDO EN EL PAQUETE DE HARDWARE)

B-2

BY CHAR-GRILLER®

Содержание GAMBLER E1416

Страница 1: ...anufacturing Using the information contained in this manual without consent of Char Griller and or A J Manufacturing is strictly prohibited OWNER S MANUAL GAMBLER Model E1416 Keep your receipt with this manual for Warranty CUSTOMER SERVICE 1 912 638 4724 Service CharGriller com BY CHAR GRILLER ...

Страница 2: ...TABLE OF CONTENTS Safety Warnings Warranty A 1 Assembly Instructions B 1 Product Usage C 1 Accessories E 1 ...

Страница 3: ...liances etc When adding charcoal and or wood use extreme caution Never move grill when it is in use or when it contains hot coals or ashes Do not use grill for indoor cooking or heating TOXIC fumes can accumulate and cause asphyxiation Do not use in or on boats or recreational vehicles Make sure to empty grease can after every use once completely cooled Do not place grill near flammable liquids ga...

Страница 4: ...ause bodily injury Close lid and all dampers to help suffocate flame Always hold an open lid from the handle to prevent it from closing unexpectedly Never leave coals and ashes unattended Before grill can be left unattended coals and ashes must be removed Use caution to protect yourself and property Carefully place remaining coals and ashes in a noncombustible metal container and saturate complete...

Страница 5: ...be sure to register your grill by visiting www CharGriller com Register or calling Customer Service at 1 912 638 4724 Registration provides important protections 1 Register your grill today to activate your warranty and get exclusive access to product developments updates and recipes 2 This allows us to help you get warrantied parts to your quickly and provide enhanced customer service NOTE You wi...

Страница 6: ...cal clearers surface rust or the discoloration of steel surfaces are NOT covered under these warranties Warranties are for the replacement of defective parts only Char Griller is not responsible for damage resulting from accident alteration misuse abuse hostile environments improper installation and installation not in accordance with local codes of service of unit Excluded Under ALL Warranties Pa...

Страница 7: ...ASSEMBLY INSTRUCTIONS 3 1 2 20 18 19 17 4 5 6 16 15 14 7 9 8 10 K 13 12 11 17 20 5 8 10 K 7 B 1 BY CHAR GRILLER ...

Страница 8: ...OKING GRATE 6 1 CHARCOAL TRAY ASH PAN 7 2 LEG CROSS BAR 8 2 LEG BRACE 9 2 SHORT LEG 10 2 6 WHEEL 11 2 LEG CAP 12 2 LONG LEG 13 1 WIRE BOTTOM SHELF 14 1 GREASE CUP HOLDER 15 1 BODY ASSEMBLY 16 1 SIDE SHELF 17 2 HOOD HANDLE BEZEL 18 1 LOGO PLATE 19 1 HOOD HANDLE HARDWARE INCLUDED 20 2 DAMPER CIRCLE K 2 HUB CAP B 2 BY CHAR GRILLER ...

Страница 9: ...on the inside of the grill unless stated otherwise Unpack all contents in a well cleared and padded area Estimated Time 45 minutes Part No Description Photo QTY SHOULDER BOLT 1 4 20 2 HEX BOLT 1 4 20 X 1 2 4 HEX BOLT 1 4 20 X 3 4 2 HEX BOLT 1 4 20 X 1 3 4 12 HEX NUT FLANGE 1 4 20 14 LOCK WASHER 1 4 2 FLAT WASHER 1 4 4 FLAT WASHER 2 5 2 SMALL HAIR COTTER PIN 1 2 LARGE HAIR COTTER PIN 1 1 2 2 HUB CA...

Страница 10: ...STEP 1 x4 x4 D E B 4 BY CHAR GRILLER 12 9 8 8 D 7 7 12 9 D E ...

Страница 11: ...STEP 2 x4 D x4 E B 5 BY CHAR GRILLER D D 13 E ...

Страница 12: ...STEP 3 x2 x2 x2 J H K B 6 BY CHAR GRILLER 10 10 J J J H H H 11 K K K ASSEMBLED VIEW ...

Страница 13: ...STEP 4 x4 D x4 E B 7 BY CHAR GRILLER D D D 15 15 E ALTERNATE VIEW ...

Страница 14: ...STEP 5 x1 x1 C E x2 x1 G F STEP 6 x2 x2 I A B 8 BY CHAR GRILLER I A I I I A A 3 20 C E G G F ASSEMBLED VIEW ...

Страница 15: ...STEP 8 x1 C x1 x1 F E x2 G STEP 7 B 9 BY CHAR GRILLER 20 C G G F E 17 1 2 19 ...

Страница 16: ...STEP 9 x4 B STEP 10 B 10 BY CHAR GRILLER 16 B B 6 ...

Страница 17: ...STEP 11 To ensure sturdy assembly tighten all NUTS and BOLTS STEP 12 GET STARTED WITH THIS GRILLING GUIDE FULLY ASSEMBLED B 11 BY CHAR GRILLER 14 5 ASSEMBLED VIEW 14 ...

Страница 18: ...appliances etc It is important that the ventilation openings of the grill are not obstructed The grill must be used on a level stable surface The grill should be protected from direct wind drafts and protected from any trickling water i e rain or water from gutters Do not move the grill while hot and do not leave unattended during operation NEVER EXCEED 500 F BECAUSE THIS WILL DAMAGE THE FINISH AN...

Страница 19: ...arcoal Chimney 1 Remove your grill grates and set them to side 2 Fill your charcoal chimney of the way full with briquettes or lump charcoal 3 Set fire starter on charcoal grate light and then place the charcoal chimney directly on top of the fire starter 4 Coals will fire upward from bottom to top 5 After coals on top of chimney are ignited usually 10 15 minutes dump the coals over the charcoal g...

Страница 20: ...st learn your grill s damper control SMOKE 150 250 F Control airflow as needed by adjusting dampers from 1 3 2 3 of the way open For best results start with up to 2 lbs of charcoal 30 40 Briquettes Place coals on one half of the charcoal grate adjust charcoal grate level to the middle SEAR 450 500 F For maximum airflow both dampers should be open all the way with air flowing freely For best result...

Страница 21: ...and inside of barrel of your grill with flaxseed or other vegetable oil STEP 2 HEAT UP GRILL 1 Following the instructions for lighting your charcoal page C 2 and controlling the temperature page C 6 bring your grill to approximately 450 F 2 Once at temperature allow grill surfaces to season for 20 minutes STEP 3 RE APPLY OIL TO GRATES 5X 1 After 20 minutes open your grill and carefully remove your...

Страница 22: ... 4 minutes and then bring to desired internal temperature 5 NOTE Always sear with the grill lid open to prevent damage to exterior finish Grill Cook with direct and indirect heat at medium temperatures 300 450 F Utilize a two zone set up to cook at different speeds and temperatures 1 Set charcoal grate to medium setting halfway between grill grates and grill body using adjustable charcoal tray han...

Страница 23: ... heat from the side fire box at low temperatures 150 250 F Use split wood logs chips chunks or pellets to add smoke flavor 1 Prepare up to 2 lbs approximately 30 40 briquettes of charcoal in the side fire box 2 Add wood chips chunks split logs or pellets as desired to add smoke flavor 3 Once the grill is at the desired temperature begin to cook 4 Food placed closer to the side fire box will cook f...

Страница 24: ...er Grate Scrape and then lightly coat your grates with flaxseed or other vegetable oil Next close both dampers and the hood allowing the fire to suffocate Wait until coals and ash have completely cooled before attempting to clean up or remove CLEAN UP Wait until the fire is completely extinguished and the grill is cool to the touch before emptying the ashes Remove grates from grill with grate lift...

Страница 25: ...or On the EXTERIOR PAINT remove rust with wire brush and touch up with a high heat paint available at most hardware auto stores Rustoleum 241169 is the best color match Heat gauge may retain moisture which will steam out during cooking Gauge can be removed and calibrated in oven For a more tightly sealed grill fill unwanted holes with nuts and bolts not included Attach a metal can to the grease cu...

Страница 26: ...P PORTERHOUSE STEAK MEDIUM 6 8 MIN 1 INCH THICK SKIRT STEAK MEDIUM 4 6 MIN 3 4 INCH THICK BURGER 8 10 MIN 4 OUNCES HOT DOG 5 7 MIN 1 INCH THICK HANGER STEAK MEDIUM 8 10 MIN BONE IN CHICKEN SHOULD INITIALLY BE COOKED OR BROWNED OVER DIRECT HEAT FOR SEVERAL MINUTES BEFORE BEING TRANSFERRED TO INDIRECT HEAT USDA SAFE MINIMAL INTERNAL TEMPS 145 F FISH SHELLFISH 160 F GROUND BEEF OR PORK 165 F CHICKEN ...

Страница 27: ...napback closure One Size Fits Most Charcoal Basket Confines Coals to One Side for Smoking Indirect Cooking Custom Fit Cover Weather Resistant Protects Grill Finish Folding Probe Thermometer Stainless steel fast read probe accurately measures temperature Easily switch from F to C Auto ON OFF feature for extended battery life Check chargriller com for your grill s custom fit cover Model 6304 Model 1...

Страница 28: ...BY CHAR GRILLER P O Box 30864 Sea Island GA 31561 912 638 4724 www CharGriller com Service CharGriller com ...

Страница 29: ...DE LA GARANTÍA SERVICIO AL CLIENTE 1 912 638 4724 Service CharGriller com El contenido de este manual está registrado y los derechos de autor son propiedad de Char Griller A J Manufacturing El uso de la información contenida en este manual sin el consentimiento de Char Griller y o A J Manufacturing está estrictamente prohibido ...

Страница 30: ...TABLA DE CONTENIDO Advertencias De Seguridad Y Garantía A 1 Instrucciones De Montaje B 1 Uso Del Producto C 1 Accesorios E 1 ...

Страница 31: ...ueden incendiarse o fuentes de ignición como luces piloto en calentadores de agua aparatos eléctricos con corriente etc Sea extremadamente cuidadoso al agregar carbón y o madera Nunca mueva la parrilla cuando se esté usando o cuando contenga brasas o cenizas calientes NO use la parrilla a gas para cocinar o calentar en interiores Se podrían acumular vapores 7Ï 26 FDXVDU DV LD 1R XVDU HQ R VREUH ED...

Страница 32: ...a mucho cuidado ya que la cubierta podría caer a la posición de cerrado causando lesiones Siempre sostenga una tapa abierta por el asa para prevenir que se cierre inesperadamente Cierre la tapa y todas las rejillas para ayudar a extinguir la llama No deje carbones y cenizas sin supervisión Antes de dejar la parrillera sin supervisión retire los carbones y cenizas Tome precauciones para protegerse ...

Страница 33: ...r com Register o llame al departamento de Servicio al Cliente al 1 912 638 4724 Registrarse le aporta protecciones importantes 1 Registre su parrilla hoy para activar su garantía y obtener acceso exclusivo a desarrollos de productos actualizaciones y recetas 2 Esto nos permite ayudarlo a obtener piezas garantizadas rápidamente y brindar un mejor servicio al cliente NOTA Para registrarse necesitará...

Страница 34: ...H VXSHU FLHV GH DFHUR 12 HVWiQ FXELHUWRV por esta garantía Las garantías sólo cubren el reemplazo de partes defectuosas Char Griller no se hace responsable de daños TXH UHVXOWHQ GH DFFLGHQWHV PRGL FDFLRQHV XVRV LQGHELGRV DEXVR DPELHQWHV KRVWLOHV LQVWDODFLyQ LQFRUUHFWD H instalación que no cumpla con las normativas locales para la unidad de servicio Excluidos De TODA Garantía 3LQWXUD Ï LGR GH 6XSHU...

Страница 35: ...INSTRUCCIONES DE ENSAMBLAJE B 1 BY CHAR GRILLER ...

Страница 36: ...ENIZAS 7 2 CRUZ BARRA 8 2 REFUERZOS DE PATA 9 2 PATA CORTA 10 2 RUEDA 11 2 CAPUCHÓN DE LA PATA 12 2 PATA LARGA 13 1 REPISA INFERIOR 14 1 BROCHE DEL DEPÓSITO DE GRASA 15 1 CUERPO DE LA PARRILLA 16 1 REPISA LATERAL 17 2 BISEL DE LA MANIJA DE LA CAMPANA 18 1 PLACA CON EL LOGOTIPO 19 1 MANIJA DE LA CAMPANA HARDWARE ADJUNTO 20 2 AMORTIGUADOR DE CÍRCULO K 2 TAPÓN INCLUIDO EN EL PAQUETE DE HARDWARE B 2 B...

Страница 37: ...interna de la parrillera a menos que se indique lo contrario Desempaque todo el contenido en un área despejada y acolchada Tiempo Estimado de Ensamblado 45 minutos Part No Description Photo QTY PERNO DE HOMBRO 1 4 20 2 PERNO HEXAGONAL 1 4 20 X 1 2 4 PERNO HEXAGONAL 1 4 20 X 3 4 2 PERNO HEXAGONAL 1 4 20 X 1 3 4 12 TUERCA HEXAGONAL CON REBORDE 1 4 20 14 ARANDELA FIJACIÓN 1 4 2 ARANDELA PLANA 1 4 4 A...

Страница 38: ...PASO 1 x4 x4 D E B 4 BY CHAR GRILLER 12 9 8 8 D 7 7 12 9 D E ...

Страница 39: ...PASO 2 x4 D x4 E B 5 BY CHAR GRILLER D D 13 E ...

Страница 40: ...PASO 3 x2 x2 x2 J H K B 6 BY CHAR GRILLER 10 10 J J J H H H 11 K K K VISTA ALTERNATIVA ...

Страница 41: ...PASO 4 x4 D x4 E B 7 BY CHAR GRILLER D D D 15 15 E VISTA ALTERNATIVA ...

Страница 42: ...PASO 5 x1 x1 C E x2 x1 G F PASO 6 x2 x2 I A B 8 BY CHAR GRILLER I A I I I A A 3 20 C E G G F VISTA ALTERNATIVA ...

Страница 43: ...PASO 8 x1 C x1 x1 F E x2 G PASO 7 B 9 BY CHAR GRILLER 20 C G G F E 17 1 2 19 ...

Страница 44: ...PASO 9 x4 B PASO 10 B 10 BY CHAR GRILLER 16 B B 6 ...

Страница 45: ...PASO 11 Para garantizar un montaje resistente apriete todas las TUERCAS y TORNILLOS PASO 12 TOTALMENTE ENSAMBLADA EMPEZAR CON ESTA GUÍA DE PARRILLA B 11 BY CHAR GRILLER 14 5 VISTA ALTERNATIVA 14 ...

Страница 46: ... ODV DSHUWXUDV GH YHQWLODFLyQ GH OD SDUULOOHUD QR VHDQ REVWUXLGDV D SDUULOOHUD GHEH VHU XVDGD HQ XQD VXSHU FLH QLYHODGD HVWDEOH D SDUULOOHUD GHEH VHU SURWHJLGD GH ODV FRUULHQWHV GH YLHQWR GLUHFWDV GH FXDOTXLHU JRWHR GH DJXD OOXYLD R DJXD UHVLGXDO GH FDQDOHWDV 1R PXHYD OD SDUULOOHUD PLHQWUDV HVWp FDOLHQWH QR OD GHMH VLQ VXSHUYLVLyQ GXUDQWH VX RSHUDFLyQ 181 26 672 f 5Ë 2 2175 8 5Ë 2 Ï1 48 32 3 1785 ...

Страница 47: ...ón 5HWLUH ODV UHMLOODV GH OD SDUULOOHUD FROyTXHODV D XQ ODGR OHQH VX FKLPHQHD GH HQFHQGLGR D FDUEyQ FRQ EULTXHWDV R FDUEyQ HQ WUR RV KDVWD DOFDQ DU ô de su capacidad RORTXH HO HQFHQGHGRU HQ OD UHMLOOD GH FDUEyQ HQFLHQGD OXHJR SRVLFLRQH OD FKLPHQHD GH HQFHQGLGR D FDUEyQ GLUHFWDPHQWH VREUH HO HQFHQGHGRU D EUDVD VH HQFHQGHUi HQ GLUHFFLyQ DVFHQGHQWH GH DEDMR D DUULED HVSXpV GH TXH ODV EUDVDV HQ OD SDU...

Страница 48: ...OOHUD AHUMADO 150 250 F RQWUROH HO ÀXMR GH DLUH VHJ Q sea necesario ajustando la apertura de las compuertas HQWUH D 3DUD REWHQHU PHMRUHV resultados comiencen con no PiV GH OLEUDV GH FDUEyQ D EULTXHWDV RORTXH ORV FDUERQHV HQ XQD PLWDG GH OD UHMLOOD GH FDUEyQ DMXVWH OD UHMLOOD GH FDUEyQ D OD SRVLFLyQ PHGLD SELLADO 450 500 F 3DUD WHQHU HO Pi LPR ÀXMR GH DLUH DPEDV FRPSXHUWDV GHEHQ HVWDU WRWDOPHQWH DE...

Страница 49: ...GH VX SDUULOOHUD FRQ DFHLWH GH OLQD D X RWUR DFHLWH YHJHWDO PASO 2 CALIENTE LA PARRILLERA 6LJD ODV LQVWUXFFLRQHV SDUD HQFHQGHU VX FDUEyQ SiJLQD FRQWURODU OD WHPSHUDWXUD SiJLQD OOHYH VX SDUULOOHUD a una temperatura aproximada GH 8QD YH TXH DOFDQFH OD temperatura permita que las VXSHU FLHV GH OD SDUULOOHUD VH FXUHQ GXUDQWH PLQXWRV PASO 3 VUELVA A APLICAR ACEITE A LAS REJILLAS REPITA 5 VECES HVSXpV G...

Страница 50: ...WXUD LQWHUQD GHVHDGD 127 6LHPSUH VHOOH FRQ OD WDSD GH OD SDUULOOHUD DELHUWD SDUD SUHYHQLU HO GDxR DO DFDEDGR H WHULRU Fuego indirecto Fuego directo Asado A La Parrilla RFLQH FRQ IXHJR GLUHFWR H LQGLUHFWR D WHPSHUDWXUDV PHGLDV D 8WLOLFH XQD FRQ JXUDFLyQ GH GRV RQDV SDUD FRFLQDU D GLIHUHQWHV YHORFLGDGHV WHPSHUDWXUDV MXVWH OD UHMLOOD GH FDUEyQ D OD SRVLFLyQ PHGLD HQWUH ODV UHMLOODV HO FXHUSR GH OD SD...

Страница 51: ...Q RFLQH FRQ IXHJR LQGLUHFWR GH OD SDUULOOHUD ODWHUDO D EDMDV WHPSHUDWXUDV D 8VH YLUXWDV WUR RV SHOOHWV GH PDGHUD R WURQFRV FRUWDGRV SDUD DJUHJDU HO VDERU DKXPDGR 3UHSDUH KDVWD OLEUDV DSUR LPDGDPHQWH D EULTXHWDV GH FDUEyQ HQ OD SDUULOOHUD ODWHUDO JUHJXH YLUXWDV WUR RV SHOOHWV GH PDGHUD R WURQFRV FRUWDGRV SDUD DJUHJDU HO VDERU DKXPDGR GHVHDGR 8QD YH TXH OD SDUULOOHUD VH HQFXHQWUH D OD WHPSHUDWXUD GH...

Страница 52: ...geramente sus rejillas con DFHLWH GH OLQD D X RWUR DFHLWH YHJHWDO Luego cierre las dos FRPSXHUWDV OD WDSD SDUD TXH HO IXHJR VH DSDJXH VSHUH D TXH ODV EUDVDV ODV FHQL DV VH HQIUtHQ SRU completo antes de intentar OLPSLDU OD SDUULOOHUD R UHPRYHU los residuos LIMPIEZA VSHUH TXH HO IXHJR VH KD D H WLQJXLGR SRU FRPSOHWR OD SDUULOOD HVWp IUtD DO WDFWR DQWHV GH YDFLDU ODV FHQL DV 5HWLUH ODV UHMLOODV GH OD...

Страница 53: ...5 UHPXHYD HO y LGR FRQ XQ FHSLOOR GH DODPEUH UHWRTXH FRQ XQD SLQWXUD SDUD DOWDV WHPSHUDWXUDV GLVSRQLEOH HQ OD PD RUtD GH ODV WLHQGDV GH KHUUDPLHQWDV YHKtFXORV 5XVWROHXP HV HO FRORU GH SLQWXUD PiV SDUHFLGR O PHGLGRU GH WHPSHUDWXUD SXHGH KXPHGHFHUVH OR TXH FDXVDUi TXH VH HPSDxH GXUDQWH OD FRFFLyQ 3XHGH UHWLUDU HO PHGLGRU FDOLEUDUOR HQ HO KRUQR 3DUD XQD SDUULOOHUD PiV KHUPpWLFD OOHQH FXDOTXLHU KXHFR ...

Страница 54: ... MEDIANO 6 A 8 MINUTOS 1 PULGADA DE GROSOR BISTEC DE FALDA MEDIANO 4 A 6 MINUTOS 3 4 DE PULGADA DE GROSOR HAMBURGUESA 8 A 10 MINUTOS 4 ONZAS SALCHICHA 5 A 7 MINUTOS 1 PULGADA DE GROSOR BISTEC DE ARRACHERA GALLO O HANGER STEAK MEDIANO 8 A 10 MINUTOS EL POLLO CON HUESO SE DEBE COCINAR O DORAR PRIMERO A FUEGO DIRECTO POR UNOS MINUTOS ANTES DE PASARLO A FUEGO INDIRECTO TEMPERATURAS INTERNAS MÍNIMAS AD...

Страница 55: ...todos Cesta para Carbón Mantiene los Carbones a un Lado para Ahumar Cocción Indirecta Cubierta a la Medida Resistente al Clima Protege el Acabado La Cubierta se Adapta al Estante Lateral o la Parrillera Lateral Termómetro de sensor plegable El sensor de acero inoxidable para lectura rápida mide con precisión la temperatura Se cambia fácilmente de F a C Función de ENCENDIDO APAGADO automático para ...

Страница 56: ...BY CHAR GRILLER P O Box 30864 Sea Island GA 31561 912 638 4724 www CharGriller com Service CharGriller com ...

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