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King-Griller 26719, Руководство пользователя

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OM06620C.1                                                                

™ & ©  Char-Griller / A&J Mfg.   

                                                                          24  

 

™ 

 

 

 

 

 

 

 

 

    U-RACK 

#6204             

                     

 

Upright for roast & butts 

        Upside down for ribs    

DRIP PAN  

#6205 

Catch drippings & holds liquid flavors 

For extra taste 

          SMOKIN’ STONE™  

#6201

 

                     Circulates air around meat & protects           

 

          meat from direct flame and heat  

 

           Enhances tastes and tenderness 

POULTRY ROASTER

 

  

TURKEY   # 6207              
CHICKEN  #6208  

  REMOTE THERMOMETER  

# 6206 

  Monitor temperatures of both meat and smoking chamber   
up to 572 

 ̊

F.

 

(Withstands

 

up

 

to

 

695

 

 ̊

F)

 

Check the meat and smoking chamber temperatures from 
inside the house – up to 300 feet away 

APRON 

#8805 

2 Pockets          

Adjustable 

PIZZA STONE  ~15” 

#6202

 

Use as a baking stone 

WOK KOOKER 

# 

6203 

 

For Pricing or to Order, Visit: 

www.CharGriller.com 

or  

CALL: 912-638-4724 

or 

FAX: 912-638-2580 

or MAIL: 

P.O. Box 30864 

Sea Island, GA  31561 

 
 
 
 
 

Visit our online store at: 

www.CharGriller.com  

for more Char-Griller®  

Professional Accessories™  

Easy Forgiving Grill 

SAME GRILLING CHARACTERISTICS AS CERAMIC 
 

Insulated heat requires less air flow across meat, 
which gives more flavor & taste without drying out. 
 
Sear meat up to 700 

̊

F or slow cook at 250-360 

̊ 

F.

 

Yum-Yum Good! 

 

ACCESSORIES  

TO ENHANCE YOUR KAMADO GRILLING EXPERIENCE 

GRILL COVER 

#6655 

                   Custom Fit 

             Weather Resistant 

“BIG RED”

  

Kamado Kooker 

Содержание 26719

Страница 1: ...or Juicy Moist Flavor Same Grilling Characteristics as Ceramic Indexed Dampers Heat Gauge Fold Down Side Shelves Triple Wall Steel with Insulation Juicy Moist Meat Lump Charcoal Best Results and Flavor Removable Ash Pan Easy Clean Up Locking Rear Caster and Wheels Easy Mobility Utensil Hooks Cast Iron Cooking Grates Enhances Flavor Constant Even Heat Long Lasting Insulated Steel Construction Quick...

Страница 2: ...act with fire When open ing the lid keep hands face and body safe from hot steam and flame flare ups Removing excess fat before cooking will help prevent flare ups Keep your grill clean to help prevent flare ups Always put charcoal on top of the fire grate and not directly into the bottom of the grill Do not exceed a temperature of 700 F Do not allow charcoal and or wood to rest on the walls of gr...

Страница 3: ...e required Misuse abuse or commercial use nullifies all warranties Paint finish is not warranted Products are not warranted against rust Warranty applies to original purchaser only whose name appears on credit card check or receipt The warranty is for replacement of defective parts only Manufacture will not be responsible for damage resulting from accident alteration misuse abuse hostile environme...

Страница 4: ...GHT HANDLE BRACKET 10 0316 10 1 LEFT HANDLE BRACKET 10 0306 11 2 SIDE SHELF 30 0077 12 1 COOKING GRATE SET 30 0078 13 1 WARMING RACK 20 0041 14 1 GRATE LIFTER 10 0045 Item QTY Part Name Part Number 15 1 FIRE GRATE 20 0042 16 1 FIRE BOWL 20 1011 17 1 ASH PAN 30 0079 18 3 LEG BRACKET 20 0138 19 1 LEFT FRONT LEG 20 0139 20 1 RIGHT FRONT LEG 20 0140 21 1 REAR LEG 20 0137 22 1 AXLE 10 0048 23 2 WHEEL 8...

Страница 5: ...tempt to move grill unless the lid is latched failing to do so may lead to damage or injury NOTICE Read all operating and assembly instructions before attempting to use your grill NOTICE Always have a fire extinguisher near at all times Maintain and check your fire extinguisher regularly Have your grills serial number located on the back of the grill body or on the leg when calling 1 4 LOCK WASH E...

Страница 6: ...re the leg with the caster is in the back and wheel support braces on the front legs are facing outward Step 2 Attach BOTTOM SHELF to LEGS with five 1 2 inch hex bolts and lock washers Step 3 Insert AXLE through front LEGS and BOTTOM SHELF Tighten all bolts Step 4 Install one WASHER COTTER PIN and HUB CAP onto the AXLE then slide the AXLE through WHEELS and legs as shown Finish by attaching 2nd WA...

Страница 7: ...FRONT HANDLE to HOOD with four 4 1 2 inch hex bolts First attach one HANDLE BRACKET to the Lid and then hold the HANDLE in place while attaching the other HANDLE BRACKET to the Lid HANDLE BRACKETS are left and right handed Step 7 Attach SIDE SHELVES to SIDE SHELF BRACKETS using two 2 shoulder bolts and two 2 hex nuts for each shelf Hood Grill Body Hex Bolt with thread locking compound NOTE Always ...

Страница 8: ...Step 9 Position O Ring on bottom of damper by rolling it up to the bead With O Ring in position install DAMPER with two 2 1 2 inch bolts from inside the HOOD Damper coating will scratch with use This does not affect the function or performance of the damper Next install THERMOMETER GASKET THERMOMETER and BEZEL with wing nut as shown be low Make sure to calibrate the thermometer first see page 11 D...

Страница 9: ...e low er body Step 11 Attach six 6 UTENSIL HOOKS to the underside of the two side shelves 3 each Use de pressions in the wood as a starting point for screwing in the UTENSIL HOOKS Please Note No Returns on Used Grills Utensil Hooks Utensil Hooks Fire Bowl Cooking Grates Fire Grate Warming Rack Side Shelf Side Shelf ...

Страница 10: ...t your grill to 400 F for an hour this will burn off any chemical resi dues left from shipping and manufacturing and season your cooking grate Seasoning should be done periodically to lengthen the life of your cooking grate TIP Clean grates while warm using gloves and a baseball sized aluminum foil ball Lighting Your Grill Note we recommend using Lump Charcoal because they contain no additives or ...

Страница 11: ...re as described above Once the fire has reached your desired cooking temperature adjust dampers to let less air through monitor your grill temperature and adjust accordingly For High temperature grilling 650 F and above Use mostly smaller pieces of Lump Charcoal golf ball sized and more than you would normally use for regular grilling 2 3 lbs Lump Charcoal After you start a fire as described above...

Страница 12: ... around meat protects meat from direct flame and heat Enhances tastes and tenderness GRILL COVER 6655 Custom Fit Weather Resistant POULTRY ROASTER TURKEY 6207 CHICKEN 6208 REMOTE THERMOMETER 6206 Monitor temperatures of both meat and smoking chamber up to 572 F Withstands up to 695 F Check the meat and smoking chamber temperatures from inside the house up to 300 feet away Visit www CharGriller com...

Страница 13: ...g from the probe thru top damper wireless alarm available so not necessary to open lid to read meat temp Over cooking causes the meat to dry out Damper adjustments lowers or raises heat according to food or cooking method Easy temp control Leave bottom Damper open adjust top Damper top Damper adjustment can mean 25 F change To lower Dome temp Close both dampers open lid intermittently to release h...

Страница 14: ...t Marinate meat at room temp for 2 hrs or refrigerate up to 24 hrs in a covered dish Bring meat to room temp before cooking RACK of LAMB A typical rack of lamb is 8 bones and weighs 1 1 2 to 2 pounds A single rack of lamb is perfect for two people A big investment but a fantastic meal Bottom end has a thick round piece of meat which on the rack is like a long thin roast Once cut it is like a small...

Страница 15: ... chicken while cooking CEDAR PLANK SALMON Ingredients Fresh salmon Dizzy pig BBQ rub Lemon juice Olive oil Preparation Soak planks for 3 4 hrs before cook Rub salmon with olive oil dizzy pig raging rub lemon Prepare BIG RED at 425 Place plank on grill Once it starts crackling Place salmon on grill around 5 minutes For thick salmon filets estimate about 10 13 minutes for the fish to start flaking i...

Страница 16: ...2 or 3 minutes open and stir well Should see hint of browning Close Lid wait 2 or 3 mins before stirring again Repeat process until it has a crunch taste Cooking in a regular Wok is good and you end up with plenty of juices but it is not the same There is something special about the effect high heat open coals and smoke have SMOKING Indirect Heat w optional Smokin Stone Combination of thick triple...

Страница 17: ...eat Meat Rack placed inside of Drip Pan DRIP PAN sold separately Place under Cooking Grate on top of the Smokin Stone directly under meat to catch the drippings to add flavor Or place Drip Pan on top of Cooking Grate with the Meat Rack placed in the Drip Pan Add apple juice or beer to Drip Pan if desired MEAT RACKS sold separately U Rack for roast ribs or butt Cone Wire Rack for turkey or chicken ...

Страница 18: ... inch on the bone After 5 hrs If rib pulls off easily when twisted they are done Or cook 15 mins or done RIB ROAST set up grill for smoking see above Preparation Directions Place 4 lb standing Rib Roast in casserole dish Rub seasonings to entire roast as listed 1 TBS paprika 3 TBS crushed garlic 2 TBS Worcestershire 2 tsp Adolph s tenderizer Apply salt pepper to suit your tastes Set roast aside in...

Страница 19: ...1 5 1 75 inches thick approx 1 lb each in 1 cup or ange juice 4 TBS jerk sauce and 2 jiggers rum Smoke chops at 275 F until internal meat temp is 135 F Remove from grill cover in foil Increase heat in the grill to 600 F Dust the chops with Char Crust original hickory and grill for approx 1 minute per side to give grill marks and to crisp the fat APPLE STUFFED BBQ PORK ROAST set up grill for smokin...

Страница 20: ... to 145 after removing from BIG RED This way ham will retain moistness and flavor Blog Update Remove ham from grill at 135 internal even if an uncooked ham 135 internal will carry the ham to 145 internal while it rest double wrapped in heavy duty foil for an hour or so Seals juices in and keeps ham from starting to dry out during resting period Start cooking at 225 Let it creep to 250 to 260 The 2...

Страница 21: ...roast from the refrigerator 1 hr before cooking Sea son generously with seasoned salt and coarse ground black pepper Wrap 1 lb Bacon over the top of the roast and smoke 20 minutes per pound or until tender Do not overcook VENISON MARINADE 1 cup Balsamic or wine vinegar 1 cup olive oil 2 oz Worcestershire oz Tabas co 2 TBS Season All 1 to 2 chopped jalapeños 3 oz Soy sauce Bacon Marinade 2 oz wine ...

Страница 22: ...gar 1 2 tsp kosher salt 1 8 tsp ground pepper Crust 1 cups warm water 2 TBS olive oil 2 tsp kosher salt 3 x 3 4 cups bread flour corn meal 2 tsp sugar 2 tsp rapid rise yeast Preparation Sauce Heat the oil in a 1 1 2 qt sauce pan Cook the onion and garlic until softened and translucent about 3 minutes Stir as necessary Add tomatoes crush lightly with hands as added Add juice too Strip leaves from o...

Страница 23: ...Pizza dough Layer with favorite toppings cheese sausage mushrooms peppers onions anchovies ect Place Pizza on the stone Smoking Plate Bake Pizza at 400 F for 35 40 minutes Cover Smokin Stone with cornmeal to keep Pizza from sticking ROUND ROUND STEAK TOP ROUND ROAST TOP ROUND STEAK BOTTOM ROUND ROAST TIP ROAST CAP OFF EYE ROUND ROAST TIP STEAK BONELESS RUMP ROAST CHUCK BRISKET PLATE RIB FLANK ROUN...

Страница 24: ... the house up to 300 feet away APRON 8805 2 Pockets Adjustable PIZZA STONE 15 6202 Use as a baking stone WOK KOOKER 6203 For Pricing or to Order Visit www CharGriller com or CALL 912 638 4724 or FAX 912 638 2580 or MAIL P O Box 30864 Sea Island GA 31561 Visit our online store at www CharGriller com for more Char Griller Professional Accessories Easy Forgiving Grill SAME GRILLING CHARACTERISTICS AS...

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