Cooking Instructions for Jacket Potatoes
Remove the interior main oven trays and position the raw potatoes on the
trays ready for loading, this will help you gain maximum capacity from your
baker.
Pre-heat the main oven for 15 minutes by switching the “fan oven” switch to
“on” and setting the oven temperature to 200°C, the red neon will go off once
the oven has reached temperature.
Place the loaded trays into the oven, if your Bake King or Bake King Mini has
a timer fitted you may now set the timer to the required amount of minutes for
cooking, this timer will not turn the oven off but a bell indicates the amount of
time passed and the dial returns to zero.
Once the potatoes are cooked to your satisfaction place them in the display
oven ready for serving, with the main oven running at 200°C, the display oven
will maintain a temperature of around 95 ~120°C
Cooking Times
We base our cooking times on 8oz baking potatoes, larger ones will require
longer baking and reduce the oven capacity. In general you should expect:
Bake King Mini
24 x 8oz/225gr Approx 60 minutes at 200°C
18
x
10oz/284gr
Approx 70 minutes at 200°C
Bake King
50 x 8oz/225gr Approx 60 minutes at 200°C
40
x
10oz/284gr
Approx 70 minutes at 200°C
When the main oven is fully loaded air-flow inside may become restricted, in
this case reduce the cooking temperature by 15° but increase the cooking
time.
REMEMBER
- This baker is a highly efficient convection oven, select the
temperature you require and use it like you would any other commercial oven
to cook any foodstuff you choose!
