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Specifications
Applications /
Measurement range
Wheat flour .................11-18%
Wheat ............................. 9-30%
Rice flour ........................ 8-18%
Long milled rice ........10-20%
Short milled rice ........10-20%
Long paddy ................10-35%
Short paddy ................10-30%
Measurement
precision
Flours : standard error of 0.25%(1σ) at 130C 5g 2hrs method (Entire range)
Grains : standard error of 0.5%(1σ) at 130C 5g crushed 2hrs method (Under 20% range)
* If the measurement is made at a different temperature than 20C, measurement
precision may be larger than stated.
Display format
Digital (LCD, minimum display digit 0.1%, backlight equipped)
Operating
temperature range
5 – 40 °C
Temperature
compensation
Automatic temperature correction using thermistor
Power supply
1.5 V (AA battery) x 4 pieces (auto power off function after 5 minutes)
Power consumption : Max. 0.3 W
Dimensions and weight 164 (W) x 94 (D) x 64.5 (H) mm, Approx. 0.44 kg
Accessories
Sampling tray 4 pieces (2pcs per each of rice flour and milled rice), Metal Plate
(3 pcs), Cleaning brush (2types), Spoon with tweezers, Battery (AA size x4pcs),
Battery holder, Carrying case, Operating Manual
