PLT-BA-defsi-0510
131
Ö
Add ingredient 2; as soon as the weighing value is
stable, press
key
Ö
Repeat this step until you have added all ingredi-
ents.
Formulation
0.000
g
0%
100%
SUM=
0.0
12
21
20.01.05
IC 5
=
Ö
Enter last ingredient and confirm with
key
Ö
Press key; formula is printed out.
Formulation
g
0%
100%
F o r m u l a f i n i s h e d
....T o c o n tin u e (U n its )
120 021
.
24.01.05
Ö
The
key will take you back to the menu
Example for a data output (standard printout)
Key
Display
GLP Parameters
Data output
Formulation
g
0%
100%
F o r m u l a f i n i s h e d
.. .. T o c o n t in u e (U n it s )
30 002
.
24.01.05
P2 03 Printout Time
0: no
P2 04 Printout Date
0: no
P2 05 User printout
0: no
P2 06 Proj. Printout
0: no
P2 07 ID- printout
0: no
P2 08 Cal. printout
0: no
1
10,000
g
2
10,000
g
3
10,002
g
----------------------
SUM
30,002
g
Formulation
g
0%
100%
F o r m u l a f i n i s h e d
.. .. T o c o n t in u e (U n it s )
30 002
.
24.01.05
P2 03 Printout Time 1: yes
P2 04 Printout Date 1: yes
P2 05 User printout
1: yes
P2 06 Proj. Printout 1: yes
P2 07 ID- printout
1: yes
P2 08 Cal. printout
1: yes
Date: 16/01/2004
Time: 13:12:30
User: Mustermann
Project:
xxxxx
Balance no:
:WL041055
Last calibration:
----------------------
16/01/2004 13:02
Automatic calibration
Deviation: 0.0001 g
----------------------
1
10,000
g
2
10,000
g
3
10,002
g
----------------------
SUM
30,002
g