5.2 Adjustment procedure
Check that the surrounding conditions are stable, see “Important instructions“.
A short warm-up time of about 1 minute is recommended for stabilisation.
Display
kg kg/1000
Pcs
1.
Requirements:
Turn the adjustment switch on;
see Chapter 5 "Adjustments".
DC688
VrX.XX
S - ON
2. Press the
{->0<-}
key and hold down.
While holding the
{->0<-}
key, press the
8 7 1 5 keys in succession.
CAL 00
3. Make sure there is no weight on the weighing
plate. Press the
{*} key.
- - - - -
4. The zero point is stored.
CAL SP will subsequently appear.
CAL SP
5. Place the necessary adjustment weight on the
weighing plate (see Chapter 1, “Technical
Data").
6. Enter the adjustment weight
(e.g., 10 for 10 kg).
CAL SP
10
7. Use the
{*}
key to store the data.
--------
8. The adjustment weight (e.g., 10 kg) will
then appear on the display.
9. Remove the adjustment weights to
complete the adjustment process.
10,000 0 0
Balance precision should be checked regularly when using the balance for quality-related
applications.
VC-BA-defsin-0212
26