KERN FOB 0.5K-4NS, Руководство по эксплуатации

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FOB-BA-e-1820 3
10 Menu ............................................................................................................. 35
10.1 Call up menu ............................................................................................................................ 35
10.2 Navigation in the menu ............................................................................................................. 35
10.3 Exit menu / return to weighing mode ........................................................................................ 35
10.4 Menu overview ......................................................................................................................... 36
10.4.1 Models FOB-S ...................................................................................................................... 36
10.4.2 Models FOB-NS ................................................................................................................... 36
10.4.3 Models FOB-NL.................................................................................................................... 37
10.4.4 Models FOB-LM ................................................................................................................... 37
10.4.5 Models FOB ......................................................................................................................... 39
10.5 Menu settings ........................................................................................................................... 40
10.5.1 Setting weighing units .......................................................................................................... 40
10.5.2 Automatic switch-off function „AUTO OFF“ in stand-by mode ............................................. 42
11 Error reports ................................................................................................. 44
12 Servicing, maintenance, disposal .............................................................. 45
12.1 Cleaning.................................................................................................................................... 45
12.2 Servicing, maintenance ............................................................................................................ 45
12.3 Disposal .................................................................................................................................... 45
13 Instant help ................................................................................................... 46